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Broth

Explore 63 recipes, 2 articles, 3 galleries, 62 videos, and more

Seafood Stew

Time:25 mins
Ingredients
  • 1 tablespoon extra-virgin olive oil, plus more for serving
  • 1 garlic clove, finely chopped
  • 1 fennel bulb, trimmed, halved, and thinly sliced, plus fronds for garnish
  • 1 large tomato, cut into large dice
  • Coarse salt and ground pepper
  • 4 cups low-sodium chicken broth
  • 12 ounces skinless striped bass or red snapper fillets, cut into 1-inch pieces
  • 1 pound medium shrimp, peeled and deveined, or diver scallops, or a combination
  • Crusty bread, for serving
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Chicken Tamales with Salsa Roja

Ingredients
  • 15 dried corn husks, divided
  • 1 teaspoon coarse salt
  • 2 1/2 cups masa harina
  • 1/4 teaspoon freshly ground pepper
  • 1 pound boneless, skinless chicken breasts (or thighs)
  • 8 ounces lard or unsalted butter, at room temperature
  • Salsa Roja, for serving
  • 2 1/2 teaspoons coarse salt
  • 8 ounces homemade or store-bought chicken broth
  • 3 cups fresh corn kernels or frozen corn, thawed and thoroughly drained, divided
  • 1/2 cup plus 2 tablespoons warm chicken broth or water
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One-Pot Curried Cauliflower Rice

Time:1 hour
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Green-Curry Pork and Eggplant

Time:25 mins
Ingredients
  • 1 tablespoon vegetable oil
  • 1/3 cup green curry paste
  • 1 1/2 pounds ground pork
  • 1 large eggplant, cut into 1-inch pieces
  • 1 1/2 cups low-sodium chicken broth
  • 3/4 cup unsweetened coconut milk
  • Cooked jasmine rice, for serving
  • 1 scallion green, thinly sliced
  • 1/2 cup fresh cilantro leaves
  • Lime wedges (optional), for serving
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Creamy Salsa Soup

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Pureed Broccoli Soup

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Braised Leeks

Time:40 mins
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Minestrone

Time:25 mins
Ingredients
  • 2 teaspoons olive oil
  • 2 carrots, halved lengthwise and thinly sliced crosswise
  • 1 red bell pepper (ribs and seeds removed), cut into 1/2-inch pieces
  • 8 ounces green beans, stem ends trimmed, cut into 2-inch lengths
  • 3 garlic cloves, thinly sliced
  • 1/3 cup couscous
  • 1 can (14.5 ounces) reduced-sodium chicken broth
  • 2 tablespoons tomato paste
  • 1 can (15.5 ounces) navy beans, drained and rinsed
  • Coarse salt
  • Flat-leaf parsley leaves (optional)
  • Shaved Parmesan cheese, for garnish (optional)
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Chicken with Cranberry Sauce

Time:40 mins
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Peter's Butternut Squash Soup

Ingredients
  • 2 tablespoons unsalted butter, light sesame oil, or olive oil
  • 2 leeks, white and light-green parts only, chopped, reserving dark-green tops for stock
  • Coarse sea salt and freshly ground pepper
  • 1 tablespoon peeled and minced fresh ginger
  • 3 cloves garlic, peeled
  • 1 small handful celery leaves
  • 3 to 4 fresh sage leaves
  • 1 two-inch cinnamon stock
  • 3 whole cloves
  • 3 pounds butternut squash, peeled, seeded, and chopped
  • 1/2 cup apple cider or apple juice
  • 4 cups Peter's Winter Squash, Fennel, and Leek Broth Peter's Winter Squash, Fennel, and Leek Broth
  • 1 tablespoon unsalted butter (optional)
  • Ground cinnamon, for garnish
  • Minced fresh flat-leaf parsley, for garnish
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