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Explore 90 recipes, 46 videos, and more

Classic Mushroom Gravy

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Sweet Pea Soup

Other Ideas:
Cold soup, Mint, Peas, Soup course
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Mark's Risotto with Butter and Parmesan

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Warm Tofu

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Chiles Rellenos

Ingredients
  • 2 teaspoons canola oil
  • 3/4 cup minced yellow onion
  • 1 teaspoon minced garlic
  • 1 cup long-grain brown rice
  • 1 1/2 tablespoons chili powder, or less to taste
  • 2 3/4 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1 teaspoon salt
  • 1 1/3 cups peeled, seeded, diced acorn squash, (about 3/4 pound)
  • 1 medium tomato, peeled, seeded, and cut into 1/4-inch dice
  • 1 teaspoon canola oil
  • 1/2 cup diced yellow onion
  • 1 tablespoon minced garlic
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 fourteen-ounce can whole peeled plum tomatoes, drained and coarsely chopped
  • 1/4 cup chili powder
  • 1 teaspoon salt
  • 1 1/2 tablespoons fresh lime juice
  • 6 medium (about 1 pound) fresh poblano peppers
  • 1 tablespoon coarsely chopped cilantro
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Pot-au-feu Boiled Dinner

Ingredients
  • 7 quarts veal stock
  • 1 baguette, cut into 1/2-inch slices, toasted
  • 1 3/4 pound chicken, trussed
  • Dijon mustard
  • 3 to 4 pounds beef short ribs, cut into 5 1/2-by-3-inch pieces and tied
  • 1 cup Kalamata olives
  • 1 5- or 6-pound brisket
  • 1 cup cornichons
  • Bouquet garni (4 bay leaves, 12 parsley stems, 1 bunch thyme, and 12 peppercorns)
  • 1/2 prepared horseradish
  • 10 marrow bones, 1 inch thick
  • Coarse salt
  • 10 large leeks
  • 2 celery hearts, quartered
  • 16 baby carrots, peeled and stem trimmed to 1/2 inch
  • 16 small red potatoes, (about 2 pounds)
  • 8 baby turnips, peeled
  • 1 savoy cabbage, cut into eighths
  • 1 pound haricots verts, trimmed
  • Salt and freshly ground pepper
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White Turnip Soup

Ingredients
  • 6 tablespoons unsalted butter
  • 2 leeks, white part only, chopped
  • 1 pound Idaho potatoes, peeled and diced
  • 1 1/2 pounds white turnips, peeled and diced
  • 2 tablespoons all-purpose flour
  • 3 quarts Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • Salt and freshly ground black pepper
  • 1/2 cup heavy cream
  • 4 large egg yolks
  • Star-shaped croutons, for garnish (optional)
  • 1 black truffle, shaved, for garnish (optional)
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Old-Fashioned Chicken and Dumplings

Ingredients
  • 1 large chicken (4 to 4 1/2 pounds), cut into quarters
  • Coarse salt and freshly ground pepper
  • 8 cups Scott's Chicken Stock
  • 1 medium onion, halved lengthwise
  • 2 ribs celery, preferably inner ribs, with leaves attached
  • 1 large egg
  • 2 tablespoons vegetable oil
  • 1 cup all-purpose flour
  • 3 large hard-boiled eggs, peeled and sliced crosswise into 1/4-inch slices
  • 2 tablespoons cold unsalted butter, cut into 1/4-inch cubes
  • 1/4 cup heavy cream
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Marc's Fresh Pea Soup with Mint Jelly

Other Ideas:
French, Mint, Peas, Soup course, Soups
Ingredients
  • 6 1/2 cups Marc's Vegetable Broth Marc's Vegetable Broth
  • 60 mint leaves
  • 2 tablespoons creme de menthe
  • 1 sheet gelatin
  • 1/2 medium leek, well washed and thinly sliced
  • 2 teaspoons unsalted butter
  • 4 pounds fresh peas, shelled
  • Coarse salt
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Maple-Syrup-Glazed Roast Turkey with Riesling Gravy

Ingredients
  • 1 fourteen-pound fresh turkey, neck and giblets removed and reserved for stock
  • Salt and freshly ground black pepper
  • Cornbread Sourdough Stuffing
  • 6 tablespoons unsalted butter
  • 1 tablespoon freshly grated ginger
  • 1/4 cup pure maple syrup
  • 1 1/2 tablespoons all-purpose flour
  • 1 cup Riesling wine
  • 2 cups Homemade Turkey Stock Homemade Turkey Stock, or low-sodium canned chicken broth, skimmed of fat
  • 2/3 cup seedless red and green grapes, each cut in half
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