No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Stock

Explore 91 recipes, 57 videos, and more

Risotto alla Milanese

Ingredients
  • 1/2 teaspoon powdered saffron or 20 threads
  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil, plus more for drizzling
  • 1/2 cup roughly chopped onion
  • 2 cups Arborio rice
  • 1/2 cup dry white wine
  • 1/4 cup finely grated Parmesan cheese
  • 8 cups homemade or canned low-sodium chicken stock, heated
expand

Tortellini Soup with Escarole

expand

Oven-Braised Lentils

Other Ideas:
Bacon, Italian, Lentils, Side dishes
Ingredients
  • 2 tablespoons grapeseed oil
  • 1 medium carrot, finely chopped (1/2 cup)
  • 1 white onion, finely chopped (1/2 cup)
  • 1 celery stalk, finely chopped (1/2 cup)
  • 4 ounces bacon, cut crosswise into strips
  • 14 ounces (2 cups) dried Umbrian lentils, rinsed and picked over (dibruno.com)
  • 4 1/2 cups homemade or store-bought low-sodium chicken stock, plus more if needed to cover
  • Coarse salt and freshly ground pepper
  • Extra-virgin olive oil, for drizzling
expand

Bordelaise Sauce

Ingredients
  • 3 sprigs fresh flat-leaf parsley
  • 2 sprigs fresh thyme
  • 1 dried bay leaf
  • 1 pound beef chuck, cut into 1-inch cubes
  • Coarse salt and freshly ground pepper
  • 3 tablespoons vegetable oil
  • 6 medium shallots, thinly sliced (about 1/2 cup)
  • 1 head garlic, halved horizontally
  • 1 bottle (750 ml) dry red wine
  • 3 cups Veal Stock Veal Stock
expand

Simplest Turkey Soup

expand

Roasted Squash Soup

expand

Roasted-Carrot Soup

Other Ideas:
Carrots, Ginger, Soup course, Soups
Ingredients
  • 1 small onion
  • 1 bunch carrots (about 1 pound), peeled and cut into 2-inch chunks
  • 1 small Belgian endive, quartered lengthwise
  • 2 tablespoons olive oil
  • 1/4 teaspoon coarse salt, plus more for seasoning
  • Pinch of freshly ground pepper, plus more for seasoning
  • 1 bay leaf
  • 2 cups homemade or low-sodium store-bought chicken stock, plus more for thinning
  • 1/3 cup heavy cream or milk
  • 1/4 teaspoon grated peeled fresh ginger, or to taste
  • Creme fraiche, for garnish (optional)
expand

Simple Turkey Stuffing

Ingredients
  • 4 tablespoons unsalted butter
  • 4 onions, coarsely chopped (about 4 cups)
  • 5 stalks celery, coarsely chopped (about 2 1/2 cups)
  • 1 large bulb fennel, coarsely chopped (about 2 cups), optional
  • Coarse salt and freshly ground pepper
  • 1 tablespoon each finely chopped fresh rosemary and sage
  • 1 pound sweet fennel sausage, removed from casings and cut into 1-inch pieces
  • 6 ounces jarred or vacuum-packed whole peeled chestnuts (about 1 heaping cup)
  • 2 day-old Italian bread loaves (about 8 ounces each), cut into 1/2-inch cubes (about 12 cups)
  • 3/4 cup chopped flat-leaf parsley
  • 2 to 3 cups Brown Turkey Stock
expand

Gravy

Ingredients
  • Giblets and neck from Perfect Roast Turkey
  • 5 whole black peppercorns
  • 3 sprigs fresh thyme
  • 3 sprigs fresh flat-leaf parsley
  • 1 sprig fresh rosemary
  • 1 fresh or dried bay leaf
  • 3 tablespoons unsalted butter
  • 2 celery stalks, coarsely chopped
  • 1 small carrot, coarsely chopped
  • 1 leek, white and pale-green parts only, rinsed and coarsely chopped
  • 1 medium onion, coarsely chopped
  • 3/4 cup dry white wine or turkey stock
  • 3 tablespoons all-purpose flour
  • Coarse salt and freshly ground pepper
expand

Chicken Consomme

expand

advertisement

advertisement

advertisement

advertisement