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Explore 91 recipes, 57 videos, and more

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Mole Sauce

Ingredients
  • 1 slice white bread or 2 slices baguette
  • 1 clove garlic, unpeeled
  • 1/3 cup whole almonds (2 ounces)
  • 1 ancho chile
  • 1 tablespoon vegetable oil or lard
  • 1/2 white onion, finely chopped
  • 1 pint grape tomatoes
  • 1/2 small canned chipotle pepper in adobo sauce, plus 1 teaspoon adobo sauce
  • 1/2 large ripe banana, cut into pieces
  • 2 tablespoons plus 1 teaspoon unsweetened cocoa powder
  • 1 1/2 teaspoons packed light-brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon ground cloves
  • 1 1/2 cups homemade or low-sodium canned chicken stock
  • Coarse salt and freshly ground pepper
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Pan Gravy

Other Ideas:
Gravy, Whole chicken
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Tortellini en Brodo

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Chilled Minestrone

Ingredients
  • 1/2 cup dried flageolets, rinsed and picked over; discard cracked ones
  • 2 medium onions
  • 1 head garlic, cut in half
  • One 3/4-ounce bunch marjoram
  • 1 dried bay leaf
  • 1 tablespoon black peppercorns
  • 2 teaspoons salt, plus more to taste
  • 2 tablespoon olive oil, plus more for drizzling (optional)
  • 1 large clove garlic, peeled
  • 1/2 large, or 1 small, bulb fennel, thinly sliced and chopped
  • 3 thin carrots, peeled and sliced into 1/4-inch-thick circles
  • 1 1/2 quarts Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1 medium Yukon gold potato, or any other starchy cooking potato, cut into 1/2-inch pieces
  • 2 large beefsteak tomatoes, blanched, peeled, and coarsely chopped
  • 1 ear corn, kernels removed
  • 1 to 2 young small zucchini, quartered and cut into 1/3-inch-thick quarter moons
  • 1/4 pound mixed fresh green beans, such as wax beans, string beans, and haricots verts, sliced into 1-inch pieces
  • Freshly ground black pepper, to taste
  • Freshly squeezed lemon juice, to taste
  • Basil Puree, optional
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Harvest Pumpkin Soup

Other Ideas:
Pumpkin, Soup course, Soups
Ingredients
  • 1 small sugar pumpkin, halved, seeds and stringy fibers removed and reserved
  • 6 tablespoons unsalted butter
  • 3 cups homemade or low-sodium store-bought chicken stock
  • 3 cups water
  • 1 sprig fresh thyme
  • 1 small parsnip (about 4 ounces), peeled and coarsely chopped
  • 1 small Yukon gold potato (about 6 ounces), peeled and coarsely chopped
  • 1 small turnip (about 4 ounces), peeled and coarsely chopped
  • 2 small shallots, minced (about 1/4 cup)
  • 1/2 cup dry white wine
  • 3 tablespoons heavy cream
  • 1 teaspoon packed light-brown sugar
  • 2 teaspoons coarse salt
  • Freshly ground pepper, to taste
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Pasta with Black Pepper and Parmesan

Ingredients
  • 1 pound durum or all-purpose flour
  • 3 large eggs
  • 6 tablespoons extra-virgin olive oil
  • Fine sea salt and freshly ground pepper
  • 1/2 cup water
  • Semolina flour, for dusting
  • 8 cups Homemade Chicken Stock Homemade Chicken Stock, or low-sodium canned
  • 1 cup freshly grated Parmigiano-Reggiano cheese
  • 2 tablespoons chopped fresh flat-leaf parsley
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Shrimp Stock

Ingredients
  • 1 tablespoon canola oil
  • 1 medium onion, coarsely chopped (1 cup)
  • 1 garlic clove, crushed
  • Shrimp shells from 1/2 pound small shrimp (from Rice Noodles with Chicken, Pork, and Shrimp)
  • 1 bay leaf
  • 1/4 teaspoon red-pepper flakes
  • 3 tablespoons fish sauce
  • 2 cups homemade or low-sodium store-bought chicken stock
  • 1 cup water
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Rice Pilaf

Other Ideas:
Pilaf, Side dishes, White rice
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Chestnut Stuffing

Ingredients
  • 12 slices white bread, crusts removed
  • 2 tablespoons unsalted butter
  • 1 small onion, diced into 1/4-inch pieces
  • 1 rib celery, diced into 1/4-inch pieces
  • 5 chicken livers
  • 10 chestnuts, blanched and peeled if fresh, roughly chopped
  • 1/2 teaspoon coarsely chopped fresh rosemary
  • 1 1/2 teaspoons salt
  • Freshly ground black pepper
  • 1/4 cup heavy cream
  • 2 tablespoons cognac
  • 1 bunch watercress, large stems removed, finely chopped
  • 1/3 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
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