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Golden Pepper Soup

Ingredients
  • Low-fat sour cream
  • 3 cups homemade or low-sodium chicken stock, skimmed of fat
  • Generous pinch of saffron threads
  • 1 tablespoon unsalted butter
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 stalks celery, diced
  • 4 large yellow bell peppers, seeded and diced (about 2 pounds)
  • 1/4 cup dry white wine
  • 1 teaspoon coarse salt
  • 1/2 teaspoon ground cumin
  • 2 tablespoons half-and-half or milk
  • Freshly ground black pepper
  • Pinch of ground cayenne pepper
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How to Roast a Turkey 101 Pt. 1

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Turkey Gravy

Time:15 mins
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Maple Gravy

Other Ideas:
All-American, White wines
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Ravioli Soup

Ingredients
  • 1 cup chopped cooked chicken (from a roasted or poached chicken)
  • 1/2 cup freshly grated aged Asiago, plus more for serving
  • 2 tablespoons finely chopped flat-leaf parsley, plus 8 fresh leaves
  • Coarse salt and freshly ground pepper
  • 2 large eggs
  • All-purpose flour, for dusting
  • 16 square wonton skins (3 1/2 inches), thawed if frozen
  • 8 cups homemade chicken stock (or store-bought broth)
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Tomato Soup

Ingredients
  • 4 (28-ounce) cans peeled whole tomatoes
  • 1/4 cup olive oil
  • Fleur de sel
  • Freshly ground black pepper
  • 4 tablespoons unsalted butter
  • 1 cup sliced sweet onion, such as Vidalia
  • 2 cloves garlic, crushed
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 1/4 teaspoon cayenne pepper
  • 2 cups homemade or store-bought low-sodium chicken stock
  • 6 fresh basil leaves
  • 1/2 cup heavy cream
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Comforting Creamy Tomato Soup

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Classic Lobster Stock

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Thanksgiving Stuffing Variations

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Traditional Swedish Cucumber Salad

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