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Jumbo shrimp

Explore 112 recipes, 17 videos, and more

Andrew's New Carrot and Shrimp Soup

Ingredients
  • 2 bunches (about 1 pound each) new carrots, trimmed and peeled (or 1 bunch new carrots and 1 cup carrot juice)
  • 2 tablespoons extra-virgin olive oil
  • 3 medium shallots, peeled and sliced
  • 1 half-inch piece fresh ginger, peeled and sliced
  • 1 clove garlic, sliced
  • 1 teaspoon Madras curry powder
  • Fine sea salt and freshly ground white pepper
  • 2 cups Homemade Chicken Stock Homemade Chicken Stock, or low-sodium canned
  • 6 ounces unsweetened coconut milk
  • 4 large shrimp, peeled and deveined and cut crosswise into thirds
  • Fresh cilantro leaves, thinly sliced, for garnish
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Spicy Shrimp with Garlic, Basil, and Rosemary

Ingredients
  • Salt and pepper
  • 1 pound penne pasta
  • 5 tablespoons extra-virgin olive oil
  • 8 garlic cloves, cut into matchsticks, plus 1 more for pressing
  • 1 tablespoon finely snipped fresh rosemary leaves
  • 1 large onion, thinly sliced
  • 1 pound large shrimp, peeled
  • 2 jalapeno chiles, seeded and finely diced
  • 1/2 medium red pepper, seeded and cut into strips
  • 1 medium yellow pepper, seeded and cut into strips
  • 1/2 cup thinly sliced basil leaves, plus whole leaves for garnish
  • 1 tablespoon tamari sauce
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons medium dry sherry
  • 2 teaspoons sugar
  • 1/3 cup pitted and halved black olives
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Grilled Shrimp Skewer

Time:1 hour 5 mins
Other Ideas:
Appetizers, Kebabs
Ingredients
  • 3 tablespoons fresh lime juice (from 3 limes), plus wedges for serving
  • 1 tablespoon plus 1 teaspoon curry powder
  • 2 teaspoons ground cumin
  • 2 teaspoons sugar
  • 2 teaspoons finely chopped peeled fresh ginger (from one 1-inch piece)
  • 2 scallions, white and pale-green parts only, chopped
  • 2 small garlic cloves
  • 1 1/4 teaspoons coarse salt
  • 3 tablespoons extra-virgin olive oil
  • 20 large shrimp (about 11 ounces)
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Pad Thai

Ingredients
  • 1/2 cup tamarind juice
  • 1/2 cup Thai palm sugar
  • 1/2 cup Thai fish sauce
  • 1 tablespoon ground chili powder
  • Vegetable oil, for cooking
  • 30 large shrimp, peeled and deveined
  • 1 (6.7-ounce) package sponge fried tofu, divided into 6 equal portions, each portion thinly sliced
  • 1 (16-ounce) bag dried rice stick noodles
  • 3 cloves garlic, chopped
  • 1/4 cup plus 2 tablespoons prepared pickled turnips, chopped
  • 6 cups bean sprouts
  • 3 cups fresh flat-leaf garlic chives or scallions, dark-green parts only, cut into 2-inch pieces
  • 1 cup chopped roasted unsalted peanuts, for serving
  • Lime wedges, for serving
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Baked Shrimp with Tomatoes and Feta

Time:40 mins
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Shrimp Scampi

Ingredients
  • 4 tablespoons unsalted butter
  • 8 cloves garlic, minced
  • 16 jumbo shrimp (about 1 1/2 pounds), peeled and deveined
  • Juice of 2 lemons
  • 1/4 cup clam juice or broth
  • Dash of Worcestershire sauce
  • 1/2 teaspoon paprika
  • 1/4 cup Seasoned Breadcrumbs
  • 2 tablespoons olive oil
  • Coarse salt and freshly ground black pepper
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Shrimp and Vegetables with Garlic Mayonnaise

Time:45 mins
Ingredients
  • 2/3 cup mayonnaise
  • 1/4 cup plain yogurt
  • Juice of 1/2 lemon
  • 1 teaspoon Dijon mustard
  • 2 cloves garlic, chopped
  • 1/4 teaspoon paprika
  • 3/4 pound large red potatoes
  • Salt
  • 3/4 pound carrots, cut into sticks
  • 3/4 pound green beans, ends trimmed
  • 3/4 pound large shrimp, shelled and deveined
  • 4 hard-cooked eggs, peeled and quartered
  • Chopped fresh parsley
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Shrimp Boil with Corn and Potatoes

Time:40 mins
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Orange-and-Thyme Grilled Shrimp

Time:45 mins
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Pan-Fried Shrimp

Other Ideas:
Easy recipes, Main course
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