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Jumbo shrimp

Explore 112 recipes, 12 videos, and more

Emeril's Lemon-Herb Grilled Shrimp

Time:20 mins
Ingredients
  • 1 1/2 pounds large unpeeled shrimp
  • 1/2 cup fresh lemon juice (from 3 lemons)
  • 1/2 cup extra-virgin olive oil, plus more for grill
  • 2 tablespoons minced garlic
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • Coarse salt and ground pepper
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Jean-Georges's Sauteed Shrimp in Orange Dust

Other Ideas:
Appetizers, Artichokes, Arugula
Ingredients
  • 4 large artichokes
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • 1 medium onion, sliced
  • 1 1/2 cups dry white wine
  • Juice of 1/2 lemon
  • Salt and freshly ground black pepper
  • 24 large shrimp (at least 1 pound), peeled and deveined
  • Cayenne pepper, for sprinkling
  • 3 tablespoons unsalted butter
  • Jean-Georges's Orange Dust
  • 3 to 4 cups arugula leaves, washed
  • Fresh basil, minced, for garnish
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Su-Mei's Grilled Shrimp in Rice Paper

Ingredients
  • 3 cloves garlic, minced
  • 2 shallots, minced
  • 1 tablespoon sugar
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground white pepper
  • 8 minced mint leaves and 12 whole mint leaves
  • Freshly grated zest of 1 lemon
  • 2 tablespoons fish sauce
  • 1 tablespoon olive oil
  • 1 1/2 pounds large shrimp, peeled, deveined, and thoroughly dried
  • Vegetable-oil spray
  • 12 9-inch round rice papers
  • 7 red or green lettuce leaves, torn into bite-size pieces
  • 1 cucumber, peeled, halved lengthwise, seeded, and thinly sliced lengthwise
  • 12 cilantro sprigs
  • 1 to 2 jalapeno chiles, slivered
  • Su-Mei's Vietnamese Sweet-and-Sour Sauce
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James's Coconut Curry Shrimp

Ingredients
  • 2 tablespoons olive oil
  • 8 extra-large or jumbo shrimp, peeled and deveined with the tail section left on
  • Salt and freshly ground pepper
  • 1 tablespoon very thinly sliced basil
  • 1/4 Scotch bonnet chile pepper, seeded and julienned
  • 2 garlic cloves, finely chopped
  • 1/2 small onion, chopped
  • 1/4 cup dry white wine
  • 2 tablespoons James's Curry Sauce James's Curry Sauce
  • 1/2 cup unsweetened coconut milk
  • 1 1/2 cups cooked white rice
  • 1 coconut, halved
  • Fried plantain chips, for garnish (optional)
  • Fried ginger pieces, for garnish (optional)
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Provencal Seafood Pie

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup (1/2 stick) unsalted butter
  • 1 leek, white and pale-green parts only, washed well and finely chopped
  • 1 bulb fennel, cut into 1/4-inch slices
  • 2 cloves garlic, minced
  • 3/4 cup all-purpose flour, plus more for work surface
  • 2 cups Fumet, or store-bought fish stock
  • 3 canned whole peeled plum tomatoes, crushed
  • 1 lobster tail, shelled and cut into 1-inch pieces, shell reserved for Fumet
  • 6 ounces large shrimp, peeled and deveined, shells reserved for Fumet
  • 6 ounces scallops, tough muscles removed, halved
  • 6 ounces striped bass fillet, skinned and cut into 1 1/2-inch pieces
  • 6 ounces halibut fillet, skinned and cut into 1 1/2-inch pieces
  • Coarse salt and freshly ground pepper
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 1 package (14 ounces) frozen puff pastry, such as Dufour, thawed
  • 1 tablespoon heavy cream
  • 1 large egg yolk
  • Aioli, for serving
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Andrew's New Carrot and Shrimp Soup

Ingredients
  • 2 bunches (about 1 pound each) new carrots, trimmed and peeled (or 1 bunch new carrots and 1 cup carrot juice)
  • 2 tablespoons extra-virgin olive oil
  • 3 medium shallots, peeled and sliced
  • 1 half-inch piece fresh ginger, peeled and sliced
  • 1 clove garlic, sliced
  • 1 teaspoon Madras curry powder
  • Fine sea salt and freshly ground white pepper
  • 2 cups Homemade Chicken Stock Homemade Chicken Stock, or low-sodium canned
  • 6 ounces unsweetened coconut milk
  • 4 large shrimp, peeled and deveined and cut crosswise into thirds
  • Fresh cilantro leaves, thinly sliced, for garnish
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Spicy Shrimp with Garlic, Basil, and Rosemary

Ingredients
  • Salt and pepper
  • 1 pound penne pasta
  • 5 tablespoons extra-virgin olive oil
  • 8 garlic cloves, cut into matchsticks, plus 1 more for pressing
  • 1 tablespoon finely snipped fresh rosemary leaves
  • 1 large onion, thinly sliced
  • 1 pound large shrimp, peeled
  • 2 jalapeno chiles, seeded and finely diced
  • 1/2 medium red pepper, seeded and cut into strips
  • 1 medium yellow pepper, seeded and cut into strips
  • 1/2 cup thinly sliced basil leaves, plus whole leaves for garnish
  • 1 tablespoon tamari sauce
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons medium dry sherry
  • 2 teaspoons sugar
  • 1/3 cup pitted and halved black olives
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Grilled Shrimp Skewer

Time:1 hour 5 mins
Other Ideas:
Appetizers, Kebabs
Ingredients
  • 3 tablespoons fresh lime juice (from 3 limes), plus wedges for serving
  • 1 tablespoon plus 1 teaspoon curry powder
  • 2 teaspoons ground cumin
  • 2 teaspoons sugar
  • 2 teaspoons finely chopped peeled fresh ginger (from one 1-inch piece)
  • 2 scallions, white and pale-green parts only, chopped
  • 2 small garlic cloves
  • 1 1/4 teaspoons coarse salt
  • 3 tablespoons extra-virgin olive oil
  • 20 large shrimp (about 11 ounces)
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Pad Thai

Ingredients
  • 1/2 cup tamarind juice
  • 1/2 cup Thai palm sugar
  • 1/2 cup Thai fish sauce
  • 1 tablespoon ground chili powder
  • Vegetable oil, for cooking
  • 30 large shrimp, peeled and deveined
  • 1 (6.7-ounce) package sponge fried tofu, divided into 6 equal portions, each portion thinly sliced
  • 1 (16-ounce) bag dried rice stick noodles
  • 3 cloves garlic, chopped
  • 1/4 cup plus 2 tablespoons prepared pickled turnips, chopped
  • 6 cups bean sprouts
  • 3 cups fresh flat-leaf garlic chives or scallions, dark-green parts only, cut into 2-inch pieces
  • 1 cup chopped roasted unsalted peanuts, for serving
  • Lime wedges, for serving
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Baked Shrimp with Tomatoes and Feta

Time:40 mins
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