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Jumbo shrimp

Explore 112 recipes, 15 videos, and more

Shrimp Rolls with Citrus-Ginger Dipping Sauce

Ingredients
  • 1/3 cup orange juice
  • 2 heads savoy cabbage (1 3/4 pounds total)
  • 12 ounces large shrimp, peeled, deveined, and finely chopped
  • 3 tablespoons fresh lime juice
  • 1/4 teaspoon coarse salt
  • 2 tablespoons grated peeled fresh ginger
  • 1 teaspoon toasted sesame oil
  • 1/3 cup finely chopped water chestnuts
  • 1 tablespoon minced peeled fresh ginger
  • 1/4 teaspoon sugar
  • 1/3 cup finely chopped scallions (about 4), white and pale-green parts only
  • 1 fresh red chile, thinly sliced crosswise
  • 3 quarts chopped fresh cilantro
  • 6 garlic cloves, minced
  • 1 teaspoon finely chopped fresh serrano chile
  • 1 large egg white
  • 2 1/2 teaspoons cornstarch
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Spicy Stir-Fried Shrimp

Time:20 mins
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Plateau de Fruits de Mer with Two Sauces

Time:1 hour 15 mins
Ingredients
  • 1/4 cup white-wine vinegar
  • 1 tablespoon finely chopped shallot
  • 2 tablespoons finely diced, peeled cucumber
  • Coarsely ground black pepper
  • 1/3 cup ketchup
  • 1 tablespoon prepared horseradish
  • 1/4 teaspoon finely grated orange zest
  • 4 jumbo shrimp, steamed, peeled, and deveined
  • 4 oysters, shucked and in shells
  • 1 small lobster tail, steamed and cut in half
  • Lemon wedges, for garnish
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Lemon-Basil Shrimp with Shaved Zucchini Salad

Time:15 mins
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Piquillo Peppers Stuffed with Shrimp Salad

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Grits with Tomatoes and Shrimp

Ingredients
  • 2 cups milk
  • 3 tablespoons butter
  • 2 teaspoons salt, plus more to taste
  • 1 cup grits
  • 1 medium onion, coarsely chopped
  • 3 cloves garlic, finely chopped
  • 1/4 cup white wine
  • 4 bay leaves
  • 1 can (28 ounces) whole tomatoes, seeded and coarsely chopped, juices reserved
  • Pinch of cayenne pepper
  • 16 large shrimp, shells removed
  • Freshly ground black pepper
  • 1/4 cup heavy cream
  • 2 tablespoons freshly grated Parmigiano-Reggiano cheese, plus a bit more shaved for garnish
  • 1/4 cup loosely packed fresh herbs, such as parsley, oregano, and thyme coarsely chopped
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Billy's Barbeque Shrimp

Other Ideas:
Appetizers, Cajun/Creole, Tapas
Ingredients
  • 1 cup (2 sticks) unsalted butter
  • 1/2 cup olive oil
  • 2 teaspoons finely minced garlic
  • 4 whole bay leaves, finely crushed
  • 2 teaspoons finely crushed dried rosemary leaves
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon coarse salt
  • Cayenne pepper, to taste
  • 1 tablespoon paprika
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon freshly squeezed lemon juice
  • 2 pounds large shrimp, in the shell and preferably with heads
  • Crusty baguette, for serving
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Cornbread-Stuffed Shrimp

Time:50 mins
Ingredients
  • 1 tablespoon olive oil, plus more for baking sheet
  • 1/2 medium white onion, diced small
  • 5 stalks celery, 2 diced small, 3 thinly sliced
  • 2 cloves garlic, minced
  • Salt and pepper
  • 1 cup chicken or vegetable broth
  • 2 cups day-old crumbled cornbread
  • 16 frozen extra-jumbo shrimp (about 1 pound), thawed and peeled (tails left on)
  • 1 large egg, lightly beaten
  • 1 head iceberg lettuce, chopped
  • Reserved dressing
  • 1/2 cup crumbled blue cheese (2 ounces)
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Donna's Chile Rice-Paper Rolls

Ingredients
  • 1 tablespoon peanut oil
  • 2 tablespoons fresh ginger, julienned
  • 5 large (mild) red chile peppers, seeded and julienned
  • 2 kaffir lime leaves, julienned
  • 10 ounces large shrimp, peeled and deveined
  • 4 scallions, white and pale-green parts, julienned
  • 2 seedless English cucumbers, julienned
  • 1/3 cup shredded fresh mint
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon Asian fish sauce
  • 12 medium rice-paper wrappers
  • Soy sauce, for dipping
  • Sweet chili sauce, for dipping
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Gazpacho with Shrimp and Mussels

Ingredients
  • 4 pounds ripe tomatoes, preferably beefsteak, cut into chunks
  • 1 tablespoon coarse salt
  • 12 ounces (about 18) large shrimp, peeled and deveined, tails on, shells reserved
  • 4 cups cold water
  • 1 teaspoon red-wine vinegar
  • 1/2 teaspoon sherry vinegar
  • 1/2 cup Madeira or dry sherry
  • 18 mussels, scrubbed well and debearded
  • 3 garlic cloves, smashed
  • Extra-virgin olive oil, for drizzling
  • 1 tablespoon very thinly sliced fresh flat-leaf parsley, for garnish
  • 1 three-inch piece English cucumber, peeled, seeded, and finely diced, for garnish
  • 1/2 yellow bell pepper, ribs and seeds removed, finely diced, for garnish
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