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Jumbo shrimp

Explore 112 recipes, 14 videos, and more

Sour-Orange and Grilled Jumbo-Shrimp Caesar Salad

Ingredients
  • 12 jumbo shrimp (about 1 1/2 pounds), shelled and deveined, tails on
  • Mojo Marinade
  • 1/2 baguette, halved lengthwise
  • 1/4 cup plus 1 tablespoon Sour-Orange and Garlic Oil, plus more for brushing
  • Coarse salt and freshly ground pepper
  • 1 large egg
  • 1/4 cup plus 2 tablespoons freshly squeezed sour-orange juice, such as Seville, plus more if needed
  • 1/4 teaspoon Worcestershire sauce
  • 2 heads romaine, inner leaves only, leaves separated
  • 1/2 ripe avocado, cut into 1/2-inch cubes
  • 1/4 cup grated Parmesan cheese
  • 1 sour orange, such as Seville, cut into wedges, for serving
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Baked Shrimp with Tomato and Feta

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Spooky Spiced Shrimp

Other Ideas:
Appetizers, Indian, Spices, Yogurt
Ingredients
  • 1 1/2 cups plain yogurt
  • 1 piece (2 inches) fresh ginger, peeled and grated
  • 1 large garlic clove, grated
  • 1/4 cup fresh lemon juice, (about 2 lemons)
  • 2 teaspoons tandoori-masala seasoning
  • 1 teaspoon turmeric
  • 3/4 teaspoon chili powder
  • 3/4 teaspoon curry powder
  • 1/2 teaspoon coarse salt
  • 2 tablespoons corn or vegetable oil
  • 48 jumbo shrimp, peeled and deveined, tails left intact
  • Black sesame seeds, for garnish
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Seafood Risotto

Ingredients
  • 1/4 cup coarse salt, plus more to taste
  • 2 lobsters (1 1/2 pounds each)
  • 12 littleneck clams, scrubbed well
  • 12 mussels, scrubbed well and debearded
  • 5 tablespoons extra-virgin olive oil
  • 3 large garlic cloves, minced (about 5 teaspoons)
  • 1 small dried chile de arbol, crumbled
  • 1 cup dry sparkling white wine, such as Prosecco
  • 1 pound large shrimp, peeled, deveined, and cut crosswise into thirds
  • 8 ounces calamari (bodies and tentacles), rinsed, dried, and cut into 1/4-inch pieces
  • 6 1/2 cups homemade or low-sodium store-bought fish stock
  • 2 tablespoons fresh chervil, minced, plus sprigs for garnish
  • Pinch of saffron threads
  • 9 tablespoons unsalted butter
  • 3 medium shallots, minced (about 3/4 cup)
  • 2 cups Vialone Nano or Carnaroli rice
  • Freshly ground pepper, to taste
  • 1 tablespoon finely grated lemon zest (from 1 to 2 lemons)
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Fruits de Mer Platter

Ingredients
  • 1/2 bottle (375 mL) dry white wine
  • 1/4 cup coarse salt or sea salt
  • 2 lemons, halved
  • 1 teaspoon paprika
  • 1 teaspoon coriander seeds
  • 1 teaspoon celery seed
  • 3 bay leaves
  • 2 live lobsters (each 1 1/4 pounds)
  • 6 king crab legs (1 3/4 pounds total)
  • 2 pounds large shrimp in shells
  • 24 oysters
  • 12 littleneck clams
  • Crushed ice
  • 2 to 4 ounces caviar, such as North American osetra
  • Toast points
  • Classic Cocktail Sauce
  • Saffron Mayonnaise
  • Mignonette Sauce
  • Lemon wedges
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Lemongrass Seafood Stew

Ingredients
  • 2 tablespoons vegetable oil
  • 1 white onion or 2 small shallots, thinly sliced
  • 2 cloves garlic, thinly sliced
  • 4 plum tomatoes, coarsely chopped
  • 2 tablespoons fish sauce
  • 2 stalks lemongrass, cut into 3-inch pieces and bruised with the back of a knife
  • 1 medium serrano pepper, thinly sliced into rings, or a large pinch of crushed red-pepper flakes
  • 2 cups Homemade Chicken Stock, or low-sodium canned
  • 1 cup water
  • 1/2 pound large shrimp, peeled and deveined
  • 1/2 pound skinless red snapper fillets, cut into large chunks
  • 1/2 pound mussels, scrubbed well
  • 1/3 cup coarsely chopped cilantro, plus sprigs for garnish
  • Cooked jasmine rice, for serving
  • 1/4 to 1/2 English cucumber, peeled, seeded, and cut into 1/4-inch dice (about 1/2 to 1 cup)
  • Lime wedges, for serving
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Shrimp Scampi with Spaghetti

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Spicy Shrimp and Sausage Boil

Ingredients
  • 1 serrano or jalapeno chile, halved lengthwise
  • 2 celery stalks, halved
  • 1 medium onion, quartered through stem end
  • 2 garlic cloves, smashed
  • 2 tablespoons seafood seasoning, plus more for serving
  • 1 pound red new potatoes
  • 2 ears corn, husks and silks removed, quartered
  • 1 pound smoked andouille sausage, cut into 1-inch pieces
  • 1 pound large shell-on shrimp
  • 2 tablespoons melted butter
  • 1 teaspoon hot-pepper sauce
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Steak and Shrimp with Parsley Potatoes

Time:25 mins
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Fresh Herb-Marinated Shrimp

Other Ideas:
Appetizers, Herbs
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