No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Jumbo shrimp

Explore 112 recipes, 17 videos, and more

Raymond's Spring Artichoke Salad

Ingredients
  • 1 large bulb fennel, thinly sliced
  • 2 tablespoons red-wine vinegar
  • 6 tablespoons plus 1 teaspoon extra-virgin olive oil
  • 2 teaspoons coarse salt
  • 1 teaspoon freshly ground pepper
  • 1 tablespoon dried fennel seeds, soaked in water until plump, and drained
  • 1/2 pint red cherry tomatoes, cut in half lengthwise
  • 1/2 pint yellow pear tomatoes, cut in half lengthwise
  • 1 teaspoon aged or regular balsamic vinegar
  • 1/4 red onion, thinly sliced
  • 3 fresh basil leaves, thinly sliced
  • 4 medium artichokes, outer leaves removed, tops trimmed to 1 inch from heart, and stems peeled
  • 1 lemon, halved
  • 1 tablespoon finely chopped fresh cilantro
  • 12 large shrimp, peeled, deveined, tails intact
  • 1/4 cup Kalamata olives, pitted
expand

Thai Clambake in Foil

Ingredients
  • 3 fresh lemongrass
  • 1 4-ounce package of saifun noodles (clear rice noodles; available at Asian groceries and specialty-food stores)
  • 16 Manila clams or cockles, or 8 small littleneck clams, scrubbed
  • 8 large shrimp (about 5 ounces), peeled and de-veined
  • 4 ounces monkfish, sliced into 4 pieces
  • 1 6-inch piece of scallion, cut in half lengthwise
  • 2 plum tomatoes, coarsely chopped
  • 2 large cloves garlic, thinly sliced
  • 1 1-inch knob fresh ginger, peeled and thinly sliced
  • 1 teaspoon minced fresh jalapeno pepper
  • 1/4 cup fresh cilantro leaves
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon salt
  • 2 24-inch lengths of aluminum foil
  • 1 large carrot, peeled and cut into
expand

Black and White Pepper Shrimp

Other Ideas:
Appetizers, Peppercorns
expand

Southeast Asian-Style Grilled Shrimp with Aromatic Herbs

Other Ideas:
Cilantro, Mint, Thai basil
Ingredients
  • 24 jumbo shrimp, head-on, peeled and deveined
  • 2 tablespoons toasted sesame oil
  • Coarse salt and freshly ground pepper
  • 2 tablespoons chopped fresh ginger
  • 1 tablespoon chopped fresh garlic
  • 1 tablespoon chopped fresh hot chile
  • 1 tablespoon curry powder
  • 1 tablespoon chopped fresh lemongrass
  • 1/4 cup chopped fresh Thai basil
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup freshly squeezed lime juice
  • 1/4 cup fish sauce
  • 1 tablespoon sugar
expand

Jumbo Shrimp Stuffed with Cilantro

Other Ideas:
Cilantro, Main course
expand

Garlic Shrimp

Time:10 mins
Other Ideas:
Garlic, Main course
expand

Grilled Shrimp and Chorizo on Skewers

Time:45 mins
Other Ideas:
Chorizo, Kebabs, Main course
expand

Saucy Shrimp and Grits

Time:40 mins
Other Ideas:
Main course
expand

Shrimp Flambeed with Pastis

Other Ideas:
Appetizers, Main course
Ingredients
  • 1 tablespoon plus 1 1/2 teaspoons canola oil
  • 8 head-on colossal (U4) shrimp, peeled and deveined
  • 2/3 cup pastis
  • 1 tablespoon plus 1 1/2 teaspoons unsalted butter
  • 1/2 cup homemade or store-bought low-sodium chicken stock
  • 2/3 teaspoon fleur de sel
  • 1/2 teaspoon freshly ground black pepper
expand

Spanish Shrimp

Other Ideas:
Main course, Spanish
expand

advertisement

advertisement

advertisement

advertisement