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Jumbo shrimp

Explore 112 recipes, 12 videos, and more

Ginger Shrimp with Charred Tomato Relish

Time:1 hour 20 mins
Ingredients
  • 2 garlic cloves, minced
  • 1 1/2 tablespoons grated peeled ginger (2-inch piece)
  • 3 tablespoons vegetable oil, plus more for grill
  • 20 extra-large shrimp (about 1 pound), peeled, deveined, tails left on
  • 4 ripe plum tomatoes, halved lengthwise
  • 2 medium green tomatoes, halved lengthwise
  • Coarse salt and freshly ground black pepper
  • 2 tablespoons fresh lime juice (1 lime)
  • 1 tablespoon minced fresh jalapeno pepper (with seeds)
  • 1 teaspoon sugar
  • 1 tablespoon chopped cilantro
  • 1 tablespoon chopped basil
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General Oglethorpe's Shrimp and Grits

Other Ideas:
Grits, Main course
Ingredients
  • 2 tablespoons Louisiana-style Cajun seasoning, preferably Tone's
  • 3 tablespoons all-purpose flour
  • Two 0.4-ounce chicken bouillon cubes, preferably Knorr
  • 2 tablespoons unsalted butter
  • 1 cup homemade or store-bought low-sodium chicken stock
  • 1 tablespoon paprika
  • 1/2 cup heavy cream
  • 1 cup quick-cooking white grits
  • 1 tablespoon dried Italian seasoning
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon tomato paste
  • Freshly ground black pepper
  • 1/2 teaspoon hot sauce, preferably Texas Pete
  • 1 1/2 pounds large shrimp, peeled and deveined, preferably wild Georgia shrimp
  • 3/4 cup heavy whipping cream
  • 3 tablespoons unsalted butter
  • 3 1/2 ounces extra-sharp cheddar cheese
  • 1 slice center-cut sugar-cured country ham, 1/4-inch thick, trimmed
  • 1 tablespoon miced garlic
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Shrimp Kebabs with Lemon Wedges and Cilantro

Other Ideas:
Cilantro, Kebabs, Lemons, Main course
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Salt-And-Pepper Shrimp with Aioli

Other Ideas:
Main course
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Shrimp My Way

Other Ideas:
Main course
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Raymond's Spring Artichoke Salad

Ingredients
  • 1 large bulb fennel, thinly sliced
  • 2 tablespoons red-wine vinegar
  • 6 tablespoons plus 1 teaspoon extra-virgin olive oil
  • 2 teaspoons coarse salt
  • 1 teaspoon freshly ground pepper
  • 1 tablespoon dried fennel seeds, soaked in water until plump, and drained
  • 1/2 pint red cherry tomatoes, cut in half lengthwise
  • 1/2 pint yellow pear tomatoes, cut in half lengthwise
  • 1 teaspoon aged or regular balsamic vinegar
  • 1/4 red onion, thinly sliced
  • 3 fresh basil leaves, thinly sliced
  • 4 medium artichokes, outer leaves removed, tops trimmed to 1 inch from heart, and stems peeled
  • 1 lemon, halved
  • 1 tablespoon finely chopped fresh cilantro
  • 12 large shrimp, peeled, deveined, tails intact
  • 1/4 cup Kalamata olives, pitted
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Thai Clambake in Foil

Ingredients
  • 3 fresh lemongrass
  • 1 4-ounce package of saifun noodles (clear rice noodles; available at Asian groceries and specialty-food stores)
  • 16 Manila clams or cockles, or 8 small littleneck clams, scrubbed
  • 8 large shrimp (about 5 ounces), peeled and de-veined
  • 4 ounces monkfish, sliced into 4 pieces
  • 1 6-inch piece of scallion, cut in half lengthwise
  • 2 plum tomatoes, coarsely chopped
  • 2 large cloves garlic, thinly sliced
  • 1 1-inch knob fresh ginger, peeled and thinly sliced
  • 1 teaspoon minced fresh jalapeno pepper
  • 1/4 cup fresh cilantro leaves
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon salt
  • 2 24-inch lengths of aluminum foil
  • 1 large carrot, peeled and cut into
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Black and White Pepper Shrimp

Other Ideas:
Appetizers, Peppercorns
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Southeast Asian-Style Grilled Shrimp with Aromatic Herbs

Other Ideas:
Cilantro, Mint, Thai basil
Ingredients
  • 24 jumbo shrimp, head-on, peeled and deveined
  • 2 tablespoons toasted sesame oil
  • Coarse salt and freshly ground pepper
  • 2 tablespoons chopped fresh ginger
  • 1 tablespoon chopped fresh garlic
  • 1 tablespoon chopped fresh hot chile
  • 1 tablespoon curry powder
  • 1 tablespoon chopped fresh lemongrass
  • 1/4 cup chopped fresh Thai basil
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup freshly squeezed lime juice
  • 1/4 cup fish sauce
  • 1 tablespoon sugar
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Jumbo Shrimp Stuffed with Cilantro

Other Ideas:
Cilantro, Main course
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