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Jumbo shrimp

Explore 112 recipes, 17 videos, and more

Sauteed Cajun Shrimp

Time:25 mins
Ingredients
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 1 can (14.5 ounces) reduced-sodium chicken broth
  • 1 cup long-grain white rice
  • Coarse salt and ground pepper
  • 2 red bell peppers (ribs and seeds removed), sliced lengthwise into thin strips
  • 8 ounces precooked andouille or kielbasa sausage, halved lengthwise and thinly sliced crosswise
  • 1 pound frozen large shrimp, thawed, peeled, and deveined
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Shrimp with Scallions and Crispy Potatoes

Time:30 mins
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Grilled Shrimp

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Cioppino

Ingredients
  • 1/2 cup olive oil
  • 1 large onion (2 1/2 cups), coarsely chopped
  • 1 medium bulb fennel, trimmed and thinly sliced lengthwise
  • 4 cloves garlic, minced (2 1/2 tablespoons)
  • 2 1/2 teaspoons fresh thyme
  • 2 teaspoons dried oregano
  • 1/2 teaspoon crushed red-pepper flakes
  • 1 dried bay leaf
  • Pinch of saffron
  • 1 (28-ounce) can whole tomatoes with juice, crushed
  • 1 1/4 cups dry white wine
  • 1 cup bottled clam juice
  • 1 pound cockles or manila clams, scrubbed well
  • 1 pound mussels, scrubbed well and debearded
  • 1 pound skinless firm white fish fillets, such as halibut, cut into 1 1/2-inch pieces
  • 1 1/4 pounds large shrimp, peeled and deveined
  • 1/2 cup loosely packed flat-leaf parsley leaves
  • 3 (2-inch) pieces orange zest
  • 1/4 cup freshly squeezed orange juice
  • 2 tablespoons capers, rinsed
  • Grilled Sourdough Bread, for serving
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Slow-Cooked Louisiana Shrimp and Grits

Ingredients
  • 2 tablespoons olive oil
  • 30 jumbo shrimp, head on, preferably from Louisiana, peeled and deveined
  • Coarse salt and freshly ground pepper
  • Prepared Creole seasoning, such as Zatarain's
  • 6 tablespoons finely chopped andouille sausage
  • 1 tablespoon minced garlic
  • 1 tablespoon minced shallot
  • 2 tablespoons finely chopped piquillo peppers
  • 1 tablespoon chopped fresh thyme
  • 4 cups Basic Shrimp Stock
  • 2 tablespoons unsalted butter
  • 1 teaspoon freshly squeezed lemon juice
  • 2 cups peeled, seeded, and chopped tomatoes
  • 1 tablespoon chopped fresh chives
  • Grits
  • 1/2 cup fresh chervil sprigs
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Ginger Shrimp with Charred Tomato Relish

Time:1 hour 20 mins
Ingredients
  • 2 garlic cloves, minced
  • 1 1/2 tablespoons grated peeled ginger (2-inch piece)
  • 3 tablespoons vegetable oil, plus more for grill
  • 20 extra-large shrimp (about 1 pound), peeled, deveined, tails left on
  • 4 ripe plum tomatoes, halved lengthwise
  • 2 medium green tomatoes, halved lengthwise
  • Coarse salt and freshly ground black pepper
  • 2 tablespoons fresh lime juice (1 lime)
  • 1 tablespoon minced fresh jalapeno pepper (with seeds)
  • 1 teaspoon sugar
  • 1 tablespoon chopped cilantro
  • 1 tablespoon chopped basil
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General Oglethorpe's Shrimp and Grits

Other Ideas:
Grits, Main course
Ingredients
  • 2 tablespoons Louisiana-style Cajun seasoning, preferably Tone's
  • 3 tablespoons all-purpose flour
  • Two 0.4-ounce chicken bouillon cubes, preferably Knorr
  • 2 tablespoons unsalted butter
  • 1 cup homemade or store-bought low-sodium chicken stock
  • 1 tablespoon paprika
  • 1/2 cup heavy cream
  • 1 cup quick-cooking white grits
  • 1 tablespoon dried Italian seasoning
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon tomato paste
  • Freshly ground black pepper
  • 1/2 teaspoon hot sauce, preferably Texas Pete
  • 1 1/2 pounds large shrimp, peeled and deveined, preferably wild Georgia shrimp
  • 3/4 cup heavy whipping cream
  • 3 tablespoons unsalted butter
  • 3 1/2 ounces extra-sharp cheddar cheese
  • 1 slice center-cut sugar-cured country ham, 1/4-inch thick, trimmed
  • 1 tablespoon miced garlic
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Shrimp Kebabs with Lemon Wedges and Cilantro

Other Ideas:
Cilantro, Kebabs, Lemons, Main course
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Salt-And-Pepper Shrimp with Aioli

Other Ideas:
Main course
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Shrimp My Way

Other Ideas:
Main course
Ingredients
  • 1/4 extra-virgin olive oil
  • 3 or 4 large cloves garlic, cut into thin slivers
  • 2 teaspoons ground cumin
  • 2 teaspoons spicy paprika
  • 16 large shrimp, peeled
  • Coarse salt
  • Cayenne pepper, to taste
  • 1/4 cup minced parsley leaves
  • 1 tablespoon freshly squeezed lemon juice, or sherry vinegar, to taste
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