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Jumbo shrimp

Explore 112 recipes, 17 videos, and more

Poached Shrimp on Succotash

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Caesar Salad with Spicy Shrimp

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Skillet Paella with Shrimp and Tomatoes

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Paella, Tomatoes
One of the things I have to figure out when creating recipes for Everyday Food is how many ingredients can I remove from them while retaining the essence of the original. In the case of paella, a classic Spanish dish, I removed saffron but left in chorizo, kept a single protein in lieu of many (the classic often has sausage, chicken, and several kinds of seafood), and used a commonly available rice, Arborio, as the base. The result: a delicious one-pot dinner with few ingredients and the essence of Spain.
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Curried Shrimp and Cauliflower

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Lemon-Basil Shrimp with Shaved Zucchini Salad

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Lemony Sauteed Shrimp with Broccoli and Peas

Time:20 mins
Other Ideas:
Easy recipes, Main course, Peas
Ingredients
  • 4 tablespoons butter
  • 4 scallions, white and green parts separated, thinly sliced
  • 1 tablespoon grated lemon zest plus 5 to 6 tablespoons fresh lemon juice (from 2 lemons)
  • 1 pound broccoli, cut into small florets, with stalks peeled and sliced
  • Coarse salt and ground pepper
  • 1 pound large, frozen, peeled, and deveined shrimp, thawed and patted dry
  • 1 package (10 ounces) frozen peas
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Shrimp Club Salad

Time:30 mins
Ingredients
  • Salt and pepper
  • 1/2 pound large or jumbo shrimp, peeled and deveined (tails left on)
  • 1/2 loaf rustic bread, crusts removed, cut into 3/4-inch cubes
  • 1 tablespoon olive oil
  • 1/4 cup mayonnaise
  • 2 tablespoon chopped fresh chives
  • 3 to 4 teaspoons lemon juice
  • 4 slices cooked bacon (4 ounces), crumbled
  • 1 romaine lettuce heart, chopped
  • 1 pint large cherry tomatoes, quartered or halved
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Grilled Shrimp with Lemongrass Marinade

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Spicy Shrimp-and-Broccoli Stir-Fry

Time:20 mins
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Shrimp Scampi with Dennis Basso

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