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Jumbo shrimp

Explore 112 recipes, 12 videos, and more

Lemony Sauteed Shrimp with Broccoli and Peas

Time:20 mins
Other Ideas:
Easy recipes, Main course, Peas
Ingredients
  • 4 tablespoons butter
  • 4 scallions, white and green parts separated, thinly sliced
  • 1 tablespoon grated lemon zest plus 5 to 6 tablespoons fresh lemon juice (from 2 lemons)
  • 1 pound broccoli, cut into small florets, with stalks peeled and sliced
  • Coarse salt and ground pepper
  • 1 pound large, frozen, peeled, and deveined shrimp, thawed and patted dry
  • 1 package (10 ounces) frozen peas
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Shrimp Club Salad

Time:30 mins
Ingredients
  • Salt and pepper
  • 1/2 pound large or jumbo shrimp, peeled and deveined (tails left on)
  • 1/2 loaf rustic bread, crusts removed, cut into 3/4-inch cubes
  • 1 tablespoon olive oil
  • 1/4 cup mayonnaise
  • 2 tablespoon chopped fresh chives
  • 3 to 4 teaspoons lemon juice
  • 4 slices cooked bacon (4 ounces), crumbled
  • 1 romaine lettuce heart, chopped
  • 1 pint large cherry tomatoes, quartered or halved
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Grilled Shrimp with Lemongrass Marinade

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Spicy Shrimp-and-Broccoli Stir-Fry

Time:20 mins
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Shrimp Scampi with Dennis Basso

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Louisiana Jambalaya, Part 4

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Broiled Shrimp Scampi

Time:20 mins
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Shrimp Scampi

Ingredients
  • 3/4 cup extra-virgin olive oil
  • Juice of 2 lemons
  • 1/2 cup dry white wine
  • 6 cloves garlic, minced
  • 1/2 cup fresh flat-leaf parsley, finely chopped
  • 2 teaspoons paprika
  • Coarse salt and freshly ground pepper
  • 4 pounds colossal shrimp, tail-on, deveined, rinsed, and dried
  • 3/4 cup Clarified Butter
  • 1 cup fresh breadcrumbs
  • Lemon wedges, for serving
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Light and Fresh: Creole Gazpacho, Part 2

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Spinach Salad with Spiced Shrimp and Mango

Ingredients
  • 1/2 medium red onion, very thinly sliced (about 1 cup)
  • 1/2 cup plus 1 tablespoon fresh lime juice (from about 8 limes)
  • 8 ounces baby spinach
  • 1 large mango (about 1 pound)
  • 10 ounces large shrimp, peeled and deveined, tails intact
  • 1 teaspoon coarse salt
  • Freshly ground pepper, to taste
  • 1/8 teaspoon cayenne pepper, or to taste
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 3 tablespoons coarsely chopped fresh cilantro leaves
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