No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Sea scallops

Explore 42 recipes, 3 videos, and more

MORE

Seared Scallops with Shaved Fennel, Cucumber, and Grapefruit

Time:20 mins
Ingredients
  • 1 Ruby Red grapefruit
  • 1 tablespoon extra-virgin olive oil, divided
  • 3/4 pound large sea scallops
  • 1/2 teaspoon coarse salt, divided
  • Freshly ground pepper
  • 3 ounces English cucumber, thinly shaved crosswise on a mandoline (3/4 cup)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon finely chopped fresh tarragon leaves
  • 1/2 large fennel bulb (5 1/2 ounces), cut in half (root end trimmed but left intact to keep fennel together)
expand

Seared Sea Scallops with Pomegranate-Dressed Salad

Time:30 mins
Ingredients
  • 2 tablespoons pomegranate molasses
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground fennel seed
  • Coarse salt and ground white pepper
  • 1 tablespoon vegetable oil
  • 16 medium-size scallops
  • 1 bulb fennel, tough outer leaves discarded, halved lengthwise, cored, and thinly sliced crosswise
  • 1 bunch arugula, tough stems discarded, well washed (2 cups)
  • 1 cup flat-leaf parsley leaves
  • 2 tablespoons minced chives
  • 1 ripe avocado, diced
  • 1/4 cup fresh pomegranate seeds, for garnish (optional)
expand

Winners of Google Chefs Competition

expand

Pan Seared Sea Scallops with Sarah Foster

Other Ideas:
Corn, Guests, Seafood dishes, Sear
expand

How to Make Grilled Scallop Salad

Other Ideas:
Fennel, Salad course, Watercress
expand

Seviche with Mint and Grapefruit

Ingredients
  • 1 Ruby Red grapefruit
  • 1/2 red onion, thinly sliced (1/2 cup)
  • 1/2 serrano chile, thinly sliced
  • 1 cup fresh mint, thinly sliced
  • 1/4 cup fresh lime juice (from 2 to 3 limes)
  • 1 teaspoon coarse salt
  • 1/2 pound sea scallops, tough muscles removed, cut into 1/4-inch-thick rounds, or 1/2 pound sushi-grade yellowtail (hamachi), cut into 1/4-inch-thick slices
  • Micro mint, for garnish
expand

Sea Scallops in Parchment Pouches

Other Ideas:
Appetizers, Salt
expand

Seared Scallops Nicoise

Ingredients
  • 1 1/2 teaspoons each whole pink peppercorns, dried green peppercorns, white peppercorns, and black peppercorns
  • 2 1/2 tablespoons red-wine vinegar
  • 2 teaspoons Dijon mustard
  • 7 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 1 1/2 pounds haricots verts, stem ends trimmed
  • 1 1/2 pounds (about 2 cups) fava beans, shelled
  • 1 pound sea scallops
  • 1/2 cup Nicoise olives (about 3 ounces)
  • 1 small red onion, thinly sliced lengthwise
  • 12 small red tomatoes, halved
  • 12 small orange tomatoes, halved
  • 3 eggs, hard-boiled, cut into 8 wedges
  • Fresh tarragon, for garnish
  • Lemon wedges, (optional)
expand

Seared Scallops with Cabbage and Leeks

Ingredients
  • 3 tablespoons olive oil
  • 1 large leek, white and pale-green parts only, halved lengthwise, thinly sliced crosswise, and rinsed well
  • 1 pound green cabbage (about 1/2 medium head), halved lengthwise, cored, and thinly sliced crosswise
  • 1/3 cup homemade or low-sodium store-bought chicken stock
  • Coarse salt and freshly ground pepper
  • 12 large sea scallops (about 1 pound), tough side muscles removed
  • Lemon slices, for garnish
expand

Shrimp and Scallop Stew with Israeli Couscous Pilaf

Ingredients
  • 2 large leeks, white and light green parts only, washed
  • 2 tablespoons olive oil
  • 2 teaspoons chopped garlic (about 3 cloves)
  • 1 teaspoon finely chopped seeded jalapeño pepper
  • 1 medium carrot, peeled and cut into 1/4-inch dice
  • 3/4 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon ground cinnamon
  • 1 1/2 teaspoons salt
  • 1 1/2 cups chopped tomatoes (canned or in cartons), with juice
  • 1 cup dry white wine
  • 3/4 pound medium shrimp, shelled and deveined, tail section left on
  • 3/4 pound sea scallops or large bay scallops, muscle removed
  • 3 tablespoons fresh coarsely chopped cilantro leaves
  • Israeli Couscous Pilaf
expand

advertisement

advertisement

advertisement

advertisement