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Blue crab

Explore 5 recipes, 1 article, 4 videos, and more

Mini Asian Crab Cake Hors d'oeuvres

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Traditional Seafood Gumbo

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Gumbo Z'herbes and Seafood Gumbo

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Savory Blue Crab and Corn Bisque

Other Ideas:
Boil, Bisque, Corn, Onions, Simmer
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Shrimp and Crab Gumbo

Ingredients
  • 2 pounds medium shrimp
  • 8 ounces turkey sausage, casing removed
  • 2 medium onions, minced
  • 2 medium green bell peppers, cored and seeded, cut into 1/4-inch dice
  • 1 pound okra, cut widthwise into quarters
  • 2 jalapeno peppers, ribs and seeds removed, minced
  • 1/4 teaspoon gumbo file
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoons finely chopped fresh thyme
  • 3/4 cup Dark Roux
  • 6 cups Shrimp Stock
  • 3/4 cup chopped canned peeled tomatoes
  • 6 blue crabs, (6 to 8 ounces each), optional
  • 1 pound jumbo lump crabmeat, picked over for shells
  • 3 tablespoons chopped fresh flat-leaf parsley
  • Dirty Rice
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Nonna's Crab and Lobster with Spaghetti

Ingredients
  • 2 tablespoons grapeseed oil
  • 3 garlic cloves, smashed
  • 6 medium blue Maryland crabs (5 1/2 to 6 inches each), cooked
  • 1/4 teaspoon red-pepper flakes
  • 2 cans (28 ounces each) peeled whole tomatoes, pureed (about 6 cups)
  • 7 1/2 cups water
  • 3 lobster tails
  • 1/4 cup finely chopped preserved lemons (igourmet.com)
  • Coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1 pound spaghetti
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Marinated Blue Crab Claws

Other Ideas:
Appetizers, Make-ahead, Tapas
Ingredients
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon freshly squeezed lemon juice
  • 1/4 cup chopped green onions
  • 2 tablespoons minced shallot
  • 2 tablespoons minced celery
  • 2 tablespoons chopped fresh parsley leaves
  • 1 tablespoon chopped fresh basil leaves
  • 2 teaspoons minced garlic
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon chopped fresh oregano leaves
  • 1/4 cup thinly sliced pimento-stuffed green olives
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon hot pepper sauce
  • 1 pound cooked blue crab claws, outer shells removed
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Emeril's Classic Seafood Gumbo

Ingredients
  • 3/4 cup vegetable oil
  • 1 cup all-purpose flour
  • 1 1/2 cups finely chopped onions
  • 3/4 cup finely chopped green bell peppers
  • 3/4 cup finely chopped celery
  • 2 tablespoons finely chopped garlic
  • 1 bottle (12 ounces) amber beer
  • 6 cups Shrimp Stock, or low-sodium store-bought chicken broth
  • 1/4 teaspoon dried thyme
  • 2 bay leaves
  • 1/2 pound gumbo crabs or uncooked or frozen blue crabs, defrosted (about 2)
  • 2 teaspoon Worcestershire sauce
  • 1 tablespoon coarse salt
  • 1/2 teaspoon cayenne pepper
  • 1 pound medium shrimp, peeled and deveined
  • 1 pound white fish fillets, such as catfish, grouper, snapper, or sole
  • 1 tablespoon Emeril's Original Essence
  • 2 cups shucked oysters with their liquor
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/2 cup chopped tender scallion tops
  • File powder, for garnish
  • Cooked white rice, for serving
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Blue Crabs

Maryland Chesapeake Bay blue crabs are considered the best in the world. By perfecting your ...
Other Ideas:
Seafood dishes, Summer
Maryland Chesapeake Bay blue crabs are considered the best in the world. By perfecting your crab-eating technique you'll ensure you net every bit of their succulent meat. Baltimore's oldest crab house, S. DiPaula & Sons Seafood, ships fresh steamed crabs year-round. Order up a bunch, and get cracking. Market price, dipaula.com
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Orange Cranberry Sauce

Other Ideas:
Fruit sauce, Oranges, Port
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