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Quahog clams

Explore 3 recipes, 2 videos, and more

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New England Clam Chowder, Part 1

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How to Make Clam Chowder.

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Clam Broth

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Rhode Island Clam Chowder

Time:30 mins
Ingredients
  • 3 pounds large clams in the shell, preferably chowder or quahog, scrubbed
  • 3 slices bacon, for serving
  • 2 tablespoons bacon fat or extra-virgin olive oil
  • 1 1/2 cups finely chopped onion (1 medium onion)
  • 3/4 cup thinly sliced leek, white and pale-green parts only, rinsed well (about 1 leek)
  • 1/4 cup dry white wine
  • 1 1/2 pounds small red potatoes, preferably fingerlings, cut into chunks
  • Coarse salt (optional)
  • Fresh basil leaves, torn (from a few sprigs), for serving
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Stuffed Clams with Linguica and Corn

Time:1 hour
Ingredients
  • 6 1/4 pounds large clams (about 16 quahogs), scrubbed
  • 10 ounces linguica sausage (gasparssausage.com)
  • 1 stick unsalted butter
  • 1 1/2 cups finely chopped onion
  • 1/3 cup finely chopped celery
  • 1 cup corn kernels (from 1 large ear)
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon finely grated fresh lemon zest, plus lemon wedges, for serving
  • 1 1/2 cups panko breadcrumbs
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