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Squid

Explore 33 recipes, 15 videos, and more

How to Make Paella Over a Wood Burning Fire

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Easy Squid and Onion in a Wok

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Risotto-Like Dish with Squid and Shrimp, Part 1

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Risotto-Like Dish with Squid and Shrimp, Part 2

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Super Squid Linguine and Chiles with Jamie Oliver

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No-Knife Pasta with Marinated Tomatoes

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Calamari Appetizer with Roasted Tomato Sauce

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How to Make Paella with Chicken, Part 1

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How to Make Paella with Chicken, Part 2

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Seafood Risotto

Ingredients
  • 1/4 cup coarse salt, plus more to taste
  • 2 lobsters (1 1/2 pounds each)
  • 12 littleneck clams, scrubbed well
  • 12 mussels, scrubbed well and debearded
  • 5 tablespoons extra-virgin olive oil
  • 3 large garlic cloves, minced (about 5 teaspoons)
  • 1 small dried chile de arbol, crumbled
  • 1 cup dry sparkling white wine, such as Prosecco
  • 1 pound large shrimp, peeled, deveined, and cut crosswise into thirds
  • 8 ounces calamari (bodies and tentacles), rinsed, dried, and cut into 1/4-inch pieces
  • 6 1/2 cups homemade or low-sodium store-bought fish stock
  • 2 tablespoons fresh chervil, minced, plus sprigs for garnish
  • Pinch of saffron threads
  • 9 tablespoons unsalted butter
  • 3 medium shallots, minced (about 3/4 cup)
  • 2 cups Vialone Nano or Carnaroli rice
  • Freshly ground pepper, to taste
  • 1 tablespoon finely grated lemon zest (from 1 to 2 lemons)
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