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Shrimp and prawns

Explore 355 recipes, 7 articles, 15 galleries, 219 videos, and more

Emeril's Seafood Mac and Cheese

Time:55 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 pound elbow macaroni
  • 6 tablespoons butter
  • 1/2 medium onion, finely chopped
  • 1 garlic clove, minced
  • 1/3 cup all-purpose flour (spooned and leveled)
  • 3 cups whole milk
  • 1/8 teaspoon ground nutmeg
  • 1 pound coarsely chopped cooked lobster, shrimp, crawfish, or crabmeat, or a combination
  • 4 cups (1 pound) mixed grated cheeses, such as Parmesan, cheddar, Swiss, and fontina
  • 1/2 cup panko breadcrumbs
  • 1/2 teaspoon Emeril's Creole Seasoning
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10-Minute Shrimp and Tortilla Soup

Ingredients
  • 4 corn tortilla, cut into thin strips
  • 1 tablespoon olive oil
  • Coarse salt
  • 1 small yellow onion, diced small
  • 2 garlic cloves, minced
  • 1 tablespoon chopped chipotle chile in adobo (seeds removed)
  • 7 cups low-sodium chicken broth
  • 3 cups fresh corn (from 4 ears corn) or frozen corn
  • 1 pound medium shrimp, peeled and deveined
  • Diced avocado, fresh cilantro, and lime (optional), for serving
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Poached Shrimp on Succotash

Ingredients
  • 1 teaspoon Old Bay seasoning
  • 2 tablespoons champagne or white-wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 lemon, halved
  • 1/4 cup extra-virgin olive oil, divided
  • 1 pound large shrimp (31 to 35), peeled
  • 1/2 pound green beans, trimmed and cut into 1-inch pieces
  • 2 cups corn kernels (from 3 ears)
  • 2 medium zucchini, diced medium
  • Salt and pepper
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Shrimp Summer Rolls

Time:1 hour
Ingredients
  • 1 pound medium shrimp (about 30), in shells
  • 8 ounces rice vermicelli (rice-stick noodles)
  • 1 small head Napa cabbage, halved, cored, and thinly sliced 5 medium carrots, cut into 1/8-inch-thick, 3-inch-long matchsticks
  • 1 English cucumber or 4 Persian cucumbers, cut into 1/2-inch-thick, 5-inch-long wedges
  • 6 scallions, dark-green tops only (reserve white and pale-green parts for Mango Salad)
  • 1 bunch Thai or Italian basil
  • 1 package spring-roll skins (banh trang)
  • Peanut Dipping Sauce, for serving
  • Sambal oelek (Indonesian chili paste) or spicy chili sauce, for serving
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Spicy Shrimp

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Spicy Shrimp Marinara

Time:10 mins
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Shrimp In Spiced Tomato Sauce

Time:40 mins
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 medium white onion, cut into medium dice
  • 1 tablespoon plus 2 teaspoons minced peeled fresh ginger (from a 1-inch piece)
  • 1 1/2 teaspoons ground coriander
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon finely grated lemon zest
  • 1 can (28 ounces) whole peeled tomatoes
  • Coarse salt and ground pepper
  • 1 pound large frozen raw shrimp (peeled and deveined)
  • Chopped cilantro, for serving
  • Couscous (optional), for serving
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