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Shrimp and prawns

Explore 353 recipes, 8 articles, 19 galleries, 178 videos, and more

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Crispy Shrimp with Tartar Sauce and Red-Cabbage Slaw

Time:30 mins
Ingredients
  • 5 tablespoons vegetable oil
  • 1 1/2 cups panko (Japanese breadcrumbs)
  • 2 teaspoons paprika
  • 2 large eggs
  • Coarse salt and ground pepper
  • 1 pound medium peeled and deveined shrimp, tails on
  • 1/2 cup all-purpose flour
  • 2 lemons
  • Tartar sauce, for serving
  • 2 teaspoons Dijon mustard
  • 1/2 large red cabbage (1 1/4 to 1 1/2 pounds)
  • 1/2 medium red onion
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Chopped Salad with Shrimp and Lime-Buttermilk Dressing

Time:10 mins
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Bloody Brain

Other Ideas:
Appetizers, Gelatin
Ingredients
  • 2 3/4 pounds large shrimp, peeled, deveined, and cooked
  • 1 tablespoon powdered gelatin
  • 1 teaspoon finely grated fresh horseradish
  • 1 1/4 teaspoon coarse salt
  • 1/2 cup freshly squeezed lemon juice
  • 3/4 teaspoon Old Bay seasoning
  • 1/4 teaspoon cayenne pepper
  • Prepared cocktail sauce, for serving
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Madhur's Shrimp in Mustard Seed and Green Chile Sauce

Ingredients
  • 1 pound medium shrimp, cleaned and deveined
  • 1/2 cup plus 1/4 teaspoon coarse salt
  • 1 1/2 teaspoons brown mustard seeds
  • 1 tablespoon water
  • 1 tablespoon finely chopped onion
  • 1 long hot green chile or 1/3 jalapeno pepper, finely chopped
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon cayenne pepper
  • 3 tablespoons extra-virgin olive oil
  • Madhur's Spiced Basmati Rice Madhur's Spiced Basmati Rice
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Salted Prawns

Other Ideas:
Asian, Main course
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Conchiglie with Shrimp, Roasted Tomatoes, and Pimenton

Time:50 mins
Ingredients
  • 2 pints cherry or grape tomatoes (12 ounces)
  • 4 thyme sprigs
  • 2 tablespoons extra-virgin olive oil
  • 1 zucchini, sliced 1/4 inch thick (2 cups)
  • 3 garlic cloves, halved
  • Coarse salt
  • 1 pound conchiglie
  • 1 pound medium shrimp, peeled and deveined, tails left intact (optional)
  • 1/3 cup heavy cream
  • 1/8 teaspoon pimenton (igourmet.com)
  • 1/8 teaspoon red-pepper flakes
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Individual Spicy Seafood Potpies

Ingredients
  • 1 large shallot, minced
  • 1/2 cup dry white wine
  • 1 tablespoon salt, plus more to taste
  • 12 small mussels, (8 ounces), debearded and scrubbed
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 medium onion, chopped
  • 3 anchovy fillets, finely chopped
  • 1 can (28-ounce) Italian plum tomatoes
  • 1/2 teaspoon crushed red-pepper flakes
  • 1 large egg
  • 1 tablespoon milk
  • 1 sheet frozen puff pastry, thawed
  • 1/2 yellow bell pepper, diced
  • 1 tablespoon fresh chopped thyme
  • 1 tablespoon chopped fresh flat-leaf parsley
  • Freshly ground black pepper
  • 8 ounces wild striped bass, skin removed, cut into 1-inch pieces
  • 5 ounces calamari, cut into rings
  • 8 ounces shrimp, tail on, peeled and deveined
  • 6 ounces bay scallops
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Shrimp, Pork, and Sugar Snap Pea Spring Rolls

Ingredients
  • 1 tablespoon vegetable oil, plus more as needed and for frying
  • 1/2 pound ground pork
  • 1/2 cup minced onion
  • 1/4 cup minced celery
  • 1/4 cup finely grated carrot
  • 3 garlic cloves, minced
  • 1 tablespoon fish sauce
  • 1/2 cup grated cabbage (3 ounces)
  • 1/2 cup sugar snap peas (2 ounces), thinly sliced
  • 1/2 pound shrimp, shelled and deveined, thinly sliced crosswise
  • Coarse salt and freshly ground pepper
  • 10 spring-roll wrappers (8-inch square)
  • 1 large egg yolk, lightly beaten
  • 1 tablespoon water
  • Rice-Vinegar Dipping Sauce
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Rick's Shrimp in Green Almond Sauce

Other Ideas:
Almonds, Main course, Mexican
Ingredients
  • 1 cup (about 5 ounces) blanched almonds
  • 3 1/2 tablespoons extra-virgin olive oil, plus more if needed
  • 1/2 small white onion, sliced
  • 1 medium clove garlic, halved
  • Fresh hot green chiles to taste (about 2 serrano or 1 jalapeno), stemmed and coarsely chopped
  • 5 to 6 medium tomatillos (about 9 ounces), husked, rinsed and coarsely chopped
  • 8 radish leaves
  • 3/4 cup loosely packed chopped fresh cilantro leaves
  • 1/2 cup loosely packed fresh flat-leaf parsley leaves, plus more for garnish
  • 3 cups Homemade Chicken Stock Homemade Chicken Stock, Homemade Fish Stock, or low-sodium canned chicken stock
  • Coarse salt
  • 2 pounds (about 48) medium-large shrimp, peeled and deveined (tails on, if desired)
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Stanley's Laksa

Ingredients
  • 3 cups Homemade Chicken Stock Homemade Chicken Stock
  • 1 cup coconut milk
  • 6 tablespoons Stanley's Laksa Paste Stanley's Laksa Paste
  • Coarse salt and freshly ground pepper
  • 2 ounces puffed bean curd, cut into 1/2-inch cubes
  • 12 large shrimp, peeled, deveined, and tails left on
  • 3/4 pound egg or rice noodles, cooked
  • 4 ounces bean sprouts, root ends removed
  • Cilantro or Thai basil leaves, for garnish
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