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Shrimp and prawns

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Paella for 45

Ingredients
  • 6 lobsters (1 1/4 pound each)
  • 4 whole chickens, each cut into 10 pieces
  • 1 1/2 cups extra-virgin olive oil
  • 4 tablespoons paprika
  • 6 tablespoons coarse salt
  • 4 pounds boneless pork loin, cut into 1-inch cubes
  • 3 pounds chorizo, cut into 1-inch pieces
  • 2 cups diced onion (1 large onion)
  • 1 cup minced garlic
  • 4 pounds squid, cleaned and cut into 1-inch rings and tentacle sections
  • 4 pounds medium shrimp, peeled and deveined
  • 3 pounds (about 3 dozen) sea scallops, muscles trimmed
  • 6 green bell peppers (about 4 1/2 pounds), seeded and ribs removed, cut into 1/4-inch strips
  • 2 pounds asparagus, trimmed and cut into 1-inch pieces
  • 4 cups fresh peas
  • 4 cups peeled, seeded, and coarsely chopped tomatoes, (about 3 pounds)
  • 3 small mussels, scrubbed and debearded
  • 10 to 12 cups homemade chicken stock, or low-sodium canned
  • 10 cups long-grain rice (4 pounds)
  • 2 cups brandy
  • 2 tablespoons Spanish saffron threads
  • Freshly ground pepper
  • 1/4 cup freshly squeezed lemon juice
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Shrimp Stock for Seafood Shooters

Other Ideas:
Stock
Ingredients
  • 2 1/2 pounds fish bones
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped onion
  • 1 dried bay leaf
  • 1 small sprig fresh thyme
  • 1 fresh flat-leaf parsley
  • 1 small sprig fresh tarragon
  • 1/4 teaspoon coarse salt
  • 8 cups water
  • 1/2 cup dry white wine
  • 4 large shrimp
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Lemon-Rosemary Grilled Shrimp

Other Ideas:
Lemons, Main course, Rosemary
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Shrimp and Cod Burgers

Other Ideas:
American, Burgers, Cod, Main course
Ingredients
  • 12 ounces medium shrimp, peeled, deveined, and cut into chunks
  • 8 ounces cod, cut into chunks
  • 3/4 cup fine fresh breadcrumbs
  • 1/4 cup drained capers, rinsed
  • 2 medium scallions, thinly sliced
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 1/4 cup freshly squeezed lemon juice (1 to 2 lemons)
  • 1 1/4 teaspoons coarse salt
  • 3/4 teaspoon freshly ground pepper
  • Vegetable oil, for brushing
  • 4 hamburger buns
  • Red-leaf lettuce, for serving
  • Tarragon Tartar Sauce
  • Lemon wedges, for serving
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Shrimp Cocktail with Three Sauces

Ingredients
  • Coarse salt
  • 1 pound (about 25) large shrimp, heads (optional) and shells on
  • 2 small mangoes, peeled and chopped
  • 1/2 lemon, peeled and rind finely chopped (2 teaspoons)
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon rice vinegar (not seasoned)
  • 1/2 teaspoon salt
  • Pinch freshly ground white pepper
  • 5 basil leaves, thinly sliced
  • 1 cup chili sauce, such as Heinz
  • 1/2 cup prepared horseradish
  • 1 tablespoon fresh lemon juice
  • Freshly ground black pepper
  • 3/4 cup mayonnaise
  • 3 tablespoons ketchup
  • 1 tablespoon spicy stone-ground mustard, preferably Creole (zatarains.com)
  • 3 tablespoons finely chopped celery
  • 1 1/2 tablespoons finely chopped fresh parsley
  • 1/2 tablespoon finely chopped scallion
  • Freshly ground black pepper
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Lemon Fusilli with Shrimp

Other Ideas:
Main course, Peas
Ingredients
  • 1 pound fusilli, penne, or shell pasta
  • 1/3 cup olive oil
  • 3 cloves garlic, minced
  • 1 bunch scallions, white and green parts separated, thinly sliced on the diagonal (1 cup total)
  • 1 pound medium shrimp, peeled and deveined
  • 10 ounces frozen peas, thawed and drained
  • 2 teaspoons freshly grated lemon zest
  • 1/4 teaspoon crushed red-pepper flakes
  • 1/2 cup pasta cooking water, or white wine
  • 3 ounces watercress sprigs, or spinach leaves (about 4 cups)
  • 1/3 cup freshly squeezed lemon juice
  • Salt and pepper
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Sizzling Garlic Shrimp

Other Ideas:
Appetizers, Garlic, Spanish
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Herbed Shrimp Dip

Time:45 mins
Ingredients
  • 1/2 pound peeled and deveined frozen shrimp (any size), thawed
  • 1/2 cup reduced-fat sour cream
  • 1/2 cup light mayonnaise
  • 2 scallions, coarsely chopped, plus more for garnish (optional)
  • 1/4 cup finely chopped fresh parsley
  • 1 teaspoon finely grated lemon zest, plus 2 teaspoons fresh lemon juice
  • Coarse salt and ground pepper
  • Crostini, crackers, or crudites, for serving
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Lemon Shrimp with Rice

Time:30 mins
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