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Shrimp and prawns

Explore 355 recipes, 7 articles, 15 galleries, 214 videos, and more

Laksa

Ingredients
  • 23 ounces thick beehoon noodles (brown rice spaghetti), broken into 2-inch pieces
  • 6 tablespoons canola oil
  • Rempah Spice Paste
  • 2 (4-inch) pieces lemongrass stem, crushed
  • 2 1/2 cups coconut cream
  • 2 teaspoons salt
  • 2 teaspoons sugar
  • Chicken seasoning powder (optional)
  • 15 deep-fried tofu puffs
  • 3 1/2 ounces beansprouts
  • 20 slices prepared fishcake
  • 10 prawns, cooked and peeled
  • 10 scallops, cooked
  • Laksa (Rau Ram leaves) or holy basil leaves, finely chopped, for garnish
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Shrimp Salad Canapes with Endive

Ingredients
  • 2 cups water
  • 1 cup dry white wine, such as Sauvignon Blanc
  • 2 teaspoons coarse salt
  • 1 dried bay leaf
  • 1 pound medium shrimp, peeled and deveined, tails removed
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon white-wine vinegar
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup plus 2 tablespoons creme fraiche
  • 2 tablespoons finely chopped shallot
  • 2 tablespoons minced fresh chives
  • 2 small Belgian endives
  • Thin crackers, for serving
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Endive with Shrimp Salad

Other Ideas:
Appetizers, Easy recipes, Endive
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Sauteed Shrimp with Garlic Toast

Time:20 mins
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Prosciutto Consomme with Shrimp and Bacon-Poached Eggs

Other Ideas:
Eggs, Prosciutto, Soup course, Soups
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Spicy Shrimp and Tomato Pasta

Time:30 mins
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Soba Noodles with Grilled Shrimp and Orange Dipping Sauce

Time:30 mins
Ingredients
  • 1/4 cup fresh orange juice (from 1 orange)
  • 2 tablespoons mirin (rice wine)
  • 1 1/2 teaspoons soy sauce
  • 1 teaspoon rice vinegar
  • 1 1/2 teaspoons minced jalapeno or serrano chile
  • 1/2 teaspoon grated peeled fresh ginger
  • 1 1/2 pounds large shrimp, peeled and deveined
  • Coarse salt
  • 6 ounces soba (Japanese buckwheat noodles)
  • Vegetable oil, for grill
  • Desired toppings, such as carrot, cucumber, radish, avocado, snow peas, cilantro, and scallion
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Fried Rice with Shrimp and Snow Peas

Ingredients
  • 1/4 cup plus 1 teaspoon vegetable oil
  • 2 large eggs, beaten
  • 12 large shrimp (about 12 ounces), peeled and deveined, tails on
  • Coarse salt and freshly ground pepper
  • 3 tablespoons finely chopped lemongrass (yellow and pale green parts only)
  • 3 tablespoons minced garlic (about 4 large cloves)
  • 2 tablespoons minced fresh ginger (from one 2-inch piece)
  • 1/2 teaspoon finely chopped Thai chile
  • 12 shiitake mushroom caps, sliced 1/2 inch thick (1 1/2 cups)
  • 1 cup snow peas, trimmed
  • 4 cups day-old cooked long-grain rice, preferably jasmine (from 1 1/3 cups dry)
  • 3 tablespoons soy sauce
  • 5 scallions, white and pale-green parts only, sliced crosswise (1/3 cup)
  • Lime wedges, for squeezing
  • Garnish: scallions, thinly sliced lengthwise
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Crispy Coconut Shrimp

Time:35 mins
Ingredients
  • 1 1/2 cups sweetened shredded coconut
  • 3/4 cup plain dried breadcrumbs
  • 2 large egg whites
  • 1 1/2 pounds medium shrimp, peeled and deveined (tail on)
  • Coarse salt and ground pepper
  • 4 cups vegetable oil
  • Bottled sweet-and-sour sauce, for serving
  • 1/2 cup plain yogurt
  • 1 tablespoon freshly squeezed lime juice
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon curry powder, preferably Madras
  • Lime wedges, for serving (optional)
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Shrimp Saute with Orzo

Other Ideas:
Main course, Orzo
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