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Shrimp and prawns

Explore 353 recipes, 8 articles, 19 galleries, 178 videos, and more

Spaghetti with Shrimp and Bacon

Time:25 mins
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Salt-and-Pepper Shrimp with Snow Peas

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Mr. Jim's Louisiana Barbecued Shrimp

Other Ideas:
Butter, Garlic, Main course
Ingredients
  • 4 ounces (1 stick) unsalted butter, cut into small pieces
  • 3 garlic cloves, minced (1 tablespoon)
  • 1 tablespoon finely chopped fresh rosemary
  • 1/3 cup fresh lemon juice (from 2 lemons), rinds reserved and sliced
  • 1/4 cup Worcestershire sauce
  • 11/2 teaspoons hot sauce, such as Tabasco
  • 1 pound (about 30) medium to large shrimp, peeled, heads (optional) and tails on
  • 1/2 teaspoon coarse salt
  • Freshly ground pepper
  • Baguette, for serving
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Peel-and-Eat Shrimp

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Shrimp Potstickers

Other Ideas:
Asian, Carrots, Napa cabbage
Ingredients
  • 2 tablespoons cilantro leaves
  • 1/2 pound large shrimp, shelled and deveined
  • 1 large egg white
  • 1 1/2 teaspoons chile oil, or 1 1/2 teaspoons olive oil mixed with a pinch of cayenne
  • 1 1/2 teaspoons sesame oil
  • 2 teaspoons low-sodium soy sauce
  • 1 medium carrot, grated
  • 3/4 cup finely chopped (about 2 ounces) Napa cabbage
  • 1/2 teaspoon freshly grated ginger
  • 2 small scallions, finely chopped
  • 1 tablespoon minced (about 1 small) shallot
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 package 3-inch round Chinese dumpling wrappers, available at large supermarkets
  • 3 tablespoons vegetable oil
  • 1/4 cup low-sodium soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon rice-wine vinegar
  • 1 scallion, sliced
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Shrimp and Ginger Stir-Fry

Time:30 mins
Ingredients
  • 3 tablespoons finely grated fresh ginger
  • 3 tablespoons soy sauce
  • 1 tablespoon white-wine vinegar
  • 2 teaspoons sugar
  • 1 tablespoon cornstarch
  • Coarse salt and ground pepper
  • 1 1/2 pounds peeled and deveined medium shrimp, tails removed
  • 4 tablespoons vegetable oil
  • 2 red bell peppers, seeds and ribs removed, cut into 1 1/2-inch pieces
  • 8 scallions, cut into 2-inch pieces, white and green parts separated
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Shrimp, Cod, and Fennel Soup with Tomatoes

Time:40 mins
Ingredients
  • 2 medium vine-ripened tomatoes
  • 2 tablespoons extra-virgin olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 small fennel bulb, quartered lengthwise, cored, thinly sliced crosswise, fronds reserved for garnish
  • Coarse salt
  • Freshly ground white pepper
  • 1 cup dry white wine
  • 4 cups fish stock
  • 12 ounces skinless cod fillets, cut into 1 1/2-inch pieces
  • 12 ounces medium shrimp, peeled and deveined (tails left intact)
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