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Shrimp and prawns

Explore 355 recipes, 7 articles, 15 galleries, 199 videos, and more

Shrimp Rolls

Time:2 hours 30 mins
Ingredients
  • Coarse salt
  • 3 pounds unpeeled medium shrimp
  • 1/3 cup finely chopped scallions (white and pale-green parts only), plus 2 tablespoons scallion greens thinly sliced on bias (from 7 scallions)
  • 3 tablespoons chopped fresh tarragon
  • 2 tablespoons finely grated lemon zest, plus 1/4 cup plus 2 tablespoons fresh lemon juice (from 2 lemons)
  • 2/3 cup mayonnaise
  • 3 stalks celery, thinly sliced on bias (2 cups), inner leaves reserved, divided
  • 5 tablespoons butter, softened, divided
  • 10 split-top hot dog buns
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Seafood Stew

Time:25 mins
Ingredients
  • 1 tablespoon extra-virgin olive oil, plus more for serving
  • 1 garlic clove, finely chopped
  • 1 fennel bulb, trimmed, halved, and thinly sliced, plus fronds for garnish
  • 1 large tomato, cut into large dice
  • Coarse salt and ground pepper
  • 4 cups low-sodium chicken broth
  • 12 ounces skinless striped bass or red snapper fillets, cut into 1-inch pieces
  • 1 pound medium shrimp, peeled and deveined, or diver scallops, or a combination
  • Crusty bread, for serving
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Stir-Fried Vegetable and Shrimp Omelet

Ingredients
  • 1/2 ounce dried shiitake mushrooms
  • 3 large whole eggs plus 6 large egg whites, lightly beaten
  • 1/4 teaspoon salt
  • Pinch of freshly ground black pepper
  • 1 teaspoon sesame oil
  • 8 ounces medium shrimp (about 16 shrimp), peeled and deveined
  • 1 small yellow onion, sliced into 1/8-inch half-moons
  • 2 cloves garlic, minced
  • 2 carrots, sliced diagonally 1/4 inch thick
  • 1 red bell pepper, sliced into 1/4-inch-thick strips
  • 1 cup snow peas (about 4 ounces)
  • 1 cup bean shoots (about 3 ounces)
  • 1 tablespoon hoisin sauce
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon cornstarch dissolved in 1 tablespoon water
  • 1 1/2 tablespoons finely chopped ginger
  • 1 1/2 teaspoons finely chopped red chile
  • 1/2 teaspoon canola oil
  • Snow pea shoots, stems trimmed, for garnish (optional)
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Asian Shrimp Salad

Time:15 mins
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Shiitake, Shrimp, and Snow Pea Stir-Fry

Time:30 mins
Ingredients
  • 1 garlic clove, thinly sliced
  • 1 teaspoon grated peeled fresh ginger
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon red-pepper flakes
  • 2 tablespoons vegetable oil
  • 1 pound shiitake mushrooms, stemmed and halved (large ones quartered)
  • 1 pound large shrimp, peeled and deveined
  • 4 ounces snow peas, trimmed (2 cups)
  • 2 scallions (green parts only), chopped
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Spicy-Sweet Glazed Shrimp

Time:20 mins
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Shrimp Chowder Potato

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Shrimp Scampi Meatballs in Garlicky Broth

Time:25 mins
Ingredients
  • Coarse salt
  • 1/2 pound spaghetti
  • 3/4 pound shrimp, peeled and deveined, roughly chopped
  • 1/2 cup plain dried breadcrumbs
  • 1/4 teaspoon red-pepper flakes
  • 1/2 cup whole milk
  • 2 teaspoons grated lemon zest, divided, plus wedges for serving
  • 1/4 pound ground white-meat chicken
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, thinly sliced
  • 4 cups chicken broth
  • 1/4 cup finely chopped fresh parsley
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Shrimp Salad with Cilantro-Lime Vinaigrette

Time:20 mins
Ingredients
  • 4 tablespoons extra-virgin olive oil
  • 1 pound medium shrimp, peeled and deveined
  • Coarse salt and ground pepper
  • 1/2 small white onion, diced small
  • 2 garlic cloves, minced
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup fresh lime juice (from 2 limes)
  • 1/4 cup packed fresh cilantro leaves, chopped, plus leaves for serving
  • 1 head Bibb or Boston lettuce, leaves separated
  • 2 medium carrots, peeled and shredded
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Smoky Herbed Shrimp

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