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Shrimp and prawns

Explore 355 recipes, 7 articles, 15 galleries, 217 videos, and more

Buttery Shrimp and Radish Pasta

Time:35 mins
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Shrimp and Cheese Grits

Ingredients
  • 1 pound medium shrimp, peeled and deveined
  • 4 tablespoons olive oil
  • 1 teaspoon paprika
  • Pinch cayenne, pepper
  • Coarse salt and freshly ground pepper
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped shallots
  • 2 tablespoons red or green chiles, minced
  • 1/4 cup dry white wine
  • 1/3 cup homemade or store-bought low-sodium chicken stock
  • 3 tablespoons unsalted butter, cut into 1-inch pieces
  • Juice of 1 lemon
  • Coarse salt and freshly ground pepper
  • Cheese Grits
  • 1/2 cup cilantro leaves, coarsely chopped
  • 1/4 cup thinly sliced scallions, green parts only, sliced on the bias
  • 4 slices Maple-Glazed Bacon
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''Risotto'' with Squid, Shrimp, and Curry Leaves

Ingredients
  • 1 pound medium squid, cleaned, rinsed, and dried, bodies and tentacles separated
  • 1 small head cauliflower, separated into 1-inch florets
  • 4 cups whole milk
  • Coarse salt and freshly ground white pepper
  • 18 to 24 fresh curry leaves
  • Vegetable oil, for frying
  • 2 tablespoons olive oil
  • 12 jumbo head-on (optional) shrimp, peeled and heads removed (shells and heads reserved for broth) and deveined, halved lengthwise
  • 4 tablespoons unsalted butter, preferably European-style
  • 5 heaping tablespoons very finely chopped leeks, white and light green parts only
  • Shrimp Broth, heated
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Shrimp Broth

Other Ideas:
Stock
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • Shells and heads (if using) from 12 jumbo shrimp
  • 1 small onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 rib celery, finely chopped
  • 1 small carrot, finely chopped
  • 1 Thai bird's eye chile
  • 1 teaspoon tomato paste
  • 1 1/2 cups store-bought low-sodium chicken stock
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Louisiana-Style Shrimp Boil

Other Ideas:
Cajun/Creole, Main course
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Shrimp and Avocado Skewers

Time:55 mins
Other Ideas:
Appetizers, Avocados
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Soba Salad with Asparagus and Shrimp

Time:40 mins
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Shrimp and Edamame with Lime

Ingredients
  • 1 cup long-grain white rice, such as jasmine or basmati
  • 1 tablespoon extra-virgin olive oil
  • 1 1/4 pounds medium shrimp, peeled and deveined
  • 1 large garlic clove, minced
  • 2 cups frozen shelled edamame, thawed (from a 10-ounce package)
  • 5 scallions, halved lengthwise and cut into 1-inch pieces, white and green parts separated
  • 1 tablespoon fresh lime juice, plus wedges for serving (optional)
  • Coarse salt and ground pepper
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Coconut Shrimp

Other Ideas:
Appetizers, Coconut, Jamaican
Ingredients
  • 1 pound medium shrimp, peeled and deveined
  • 2 teaspoons Scotch bonnet pepper (any color), seeded and minced
  • 2 egg whites
  • Juice of 1 lime
  • 1/2 teaspoon Worcestershire sauce
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1 tablespoon dark rum
  • 1/2 teaspoon salt
  • 1 cup shredded, unsweetened coconut
  • 1/2 cup vegetable oil
  • 1 tablespoon vegetable oil
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Open-Faced Shrimp Quesadillas

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