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Shrimp and prawns

Explore 355 recipes, 7 articles, 15 galleries, 207 videos, and more

Shrimp Pad Thai

Time:45 mins
Ingredients
  • 1/3 cup chopped dry-roasted peanuts
  • 8 ounces rice-stick noodles
  • Pinch of red-pepper flakes
  • 1/4 cup tomato-based chili sauce
  • Bean sprouts
  • 1/4 cup fresh lime juice
  • 1/4 cup fresh cilantro
  • 3 tablespoons soy sauce
  • Lime wedges
  • 2 tablespoons light-brown sugar
  • 1 tablespoon anchovy paste
  • 4 tablespoons vegetable oil
  • 4 garlic cloves, minced
  • 1 pound peeled and deveined medium shrimp
  • 3 cups bean sprouts, plus more for garnish
  • 8 scallions, trimmed, halved lengthwise, and cut crosswise into 2-inch pieces
  • 1 large egg, lightly beaten
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Seafood Stock

Other Ideas:
Red snapper, Stock
Ingredients
  • 1/2 cup olive oil
  • 2 medium Spanish onions, finely chopped
  • 2 medium leeks, washed well and coarsely chopped
  • 4 ribs celery, finely chopped
  • 2 cups chopped fennel (from about 1 large bulb)
  • 4 medium cloves garlic, minced
  • 1 tablespoon herbes d'Provence
  • 1 teaspoon dried lavender flowers
  • 1 tablespoon chopped fresh tarragon
  • Grated zest of 1 orange
  • 1 tablespoon saffron threads
  • 2 bay leaves
  • 1 tablespoon tomato paste
  • 4 cups peeled, seeded, and chopped beefsteak tomatoes (from about 3 tomatoes)
  • 2 pounds shrimp, chopped
  • 5 pounds fish, such as red snapper, cleaned, gutted, and chopped into 1-inch pieces
  • 1 bottle dry white wine
  • 8 cups homemade or store-bought low-sodium chicken broth
  • Sea salt
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Summer Rolls

Ingredients
  • 12 medium shrimp, (about 6 ounces), peeled and deveined
  • 3 ounces rice vermicelli
  • 1 tablespoon canola oil
  • 8 ounces shitake mushroom caps, cut into 1-inch pieces
  • 1/4 cup unseasoned rice vinegar
  • 2 teaspoons soy sauce
  • 1 teaspoon hoisin sauce
  • 1 teaspoon toasted sesame oil
  • Coarse salt and freshly ground pepper
  • 16 round 8-inch rice-paper wrappers
  • 1 medium carrot, peeled and julienned
  • 1/2 English cucumber, peeled, seeded and julienned
  • 1/4 cup packed fresh mint leaves
  • 1/4 cup packed fresh basil leaves, preferably Thai
  • 1/4 cup packed fresh cilantro leaves
  • 1 mango, peeled, seeded, and julienned
  • 3 ounces pencil asparagus, (about 10 spears), trimmed and blanched
  • Vietnamese Dipping Sauce
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Shrimp Stock

Other Ideas:
Asian, Make-ahead, Stock
Ingredients
  • 1 tablespoon canola oil
  • 1 medium onion, coarsely chopped (1 cup)
  • 1 garlic clove, crushed
  • Shrimp shells from 1/2 pound small shrimp (from Rice Noodles with Chicken, Pork, and Shrimp)
  • 1 bay leaf
  • 1/4 teaspoon red-pepper flakes
  • 3 tablespoons fish sauce
  • 2 cups homemade or low-sodium store-bought chicken stock
  • 1 cup water
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Shrimp Stock

Other Ideas:
Make-ahead, Stock
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Fresh Spring Rolls

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Shrimp Cocktail

Other Ideas:
Appetizers
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Bread and Shrimp Skewers with Romaine Salad

Time:20 mins
Ingredients
  • 3/4 pound large peeled and deveined frozen shrimp (about 24), thawed
  • 2 garlic cloves, minced
  • 1 tablespoon grated lemon zest, plus 2 tablespoons lemon juice
  • 4 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 5 ounces crusty bread, cut into 1-inch pieces (3 cups)
  • 1 hard-cooked egg yolk, mashed
  • 1 teaspoon Dijon mustard
  • 1/4 cup grated Parmesan, plus more for serving
  • 2 large hearts romaine lettuce, leaves separated
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Shrimp Summer Rolls

Ingredients
  • Soy Dipping Sauce
  • 1 pound (about 30) small shrimp, peeled and deveined
  • Eight 9-inch round rice papers
  • 8 large red-leaf lettuce leaves, cut in half lengthwise
  • 1 medium carrot, peeled and cut in matchsticks
  • 1 small daikon radish, peeled and cut in matchsticks
  • 1 red bell pepper, seeds and membranes removed, cut in matchsticks
  • 1 bunch fresh chives, ends trimmed
  • 1/4 cup packed mint leaves
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Asian Shrimp Stew with Steamed Rice

Time:30 mins
Ingredients
  • 1 cup long-grain white rice
  • 2 tablespoons cornstarch
  • 1/2 cup coconut milk
  • 1 tablespoon sugar
  • 1 tablespoon vegetable oil, such as safflower
  • 2 yellow bell peppers (ribs and seeds removed), cut into 1-inch pieces
  • 1 onion, cut into 1-inch pieces
  • 4 garlic cloves, sliced
  • 2 tablespoons minced peeled fresh ginger (from a 2-inch piece)
  • 1/4 teaspoon red-pepper flakes
  • 4 scallions, white and green parts separated and thinly sliced
  • Coarse salt
  • 1 pound peeled and deveined medium shrimp (thawed if frozen), tails removed
  • 1 to 2 tablespoons rice vinegar
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