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Shrimp and prawns

Explore 355 recipes, 7 articles, 15 galleries, 199 videos, and more

Shrimp Stock

Other Ideas:
Make-ahead, Stock
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Shrimp Stock

Other Ideas:
Asian, Make-ahead, Stock
Ingredients
  • 1 tablespoon canola oil
  • 1 medium onion, coarsely chopped (1 cup)
  • 1 garlic clove, crushed
  • Shrimp shells from 1/2 pound small shrimp (from Rice Noodles with Chicken, Pork, and Shrimp)
  • 1 bay leaf
  • 1/4 teaspoon red-pepper flakes
  • 3 tablespoons fish sauce
  • 2 cups homemade or low-sodium store-bought chicken stock
  • 1 cup water
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Fresh Spring Rolls

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Shrimp Cocktail

Other Ideas:
Appetizers
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Bread and Shrimp Skewers with Romaine Salad

Time:20 mins
Ingredients
  • 3/4 pound large peeled and deveined frozen shrimp (about 24), thawed
  • 2 garlic cloves, minced
  • 1 tablespoon grated lemon zest, plus 2 tablespoons lemon juice
  • 4 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 5 ounces crusty bread, cut into 1-inch pieces (3 cups)
  • 1 hard-cooked egg yolk, mashed
  • 1 teaspoon Dijon mustard
  • 1/4 cup grated Parmesan, plus more for serving
  • 2 large hearts romaine lettuce, leaves separated
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Shrimp Summer Rolls

Ingredients
  • Soy Dipping Sauce
  • 1 pound (about 30) small shrimp, peeled and deveined
  • Eight 9-inch round rice papers
  • 8 large red-leaf lettuce leaves, cut in half lengthwise
  • 1 medium carrot, peeled and cut in matchsticks
  • 1 small daikon radish, peeled and cut in matchsticks
  • 1 red bell pepper, seeds and membranes removed, cut in matchsticks
  • 1 bunch fresh chives, ends trimmed
  • 1/4 cup packed mint leaves
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Asian Shrimp Stew with Steamed Rice

Time:30 mins
Ingredients
  • 1 cup long-grain white rice
  • 2 tablespoons cornstarch
  • 1/2 cup coconut milk
  • 1 tablespoon sugar
  • 1 tablespoon vegetable oil, such as safflower
  • 2 yellow bell peppers (ribs and seeds removed), cut into 1-inch pieces
  • 1 onion, cut into 1-inch pieces
  • 4 garlic cloves, sliced
  • 2 tablespoons minced peeled fresh ginger (from a 2-inch piece)
  • 1/4 teaspoon red-pepper flakes
  • 4 scallions, white and green parts separated and thinly sliced
  • Coarse salt
  • 1 pound peeled and deveined medium shrimp (thawed if frozen), tails removed
  • 1 to 2 tablespoons rice vinegar
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Potato Seafood Chowder

Ingredients
  • 2 pounds littleneck clams, well scrubbed
  • 2 1/2 cups water
  • 2 tablespoons unsalted butter
  • 1 medium yellow onion, cut into 1/2-inch dice
  • 2 celery stalks, strings removed, sliced 1/8 inch thick
  • 1 tablespoon all-purpose flour
  • 1 1/2 pounds Yukon gold potatoes, peeled and cut into 3/4-inch dice
  • 1 dried bay leaf
  • 4 sprigs fresh thyme
  • 1 pound firm white fish, such as cod or red snapper, cut into bite-size pieces
  • 1/2 pound medium shrimp, peeled and deveined
  • 1 1/2 cups half-and-half
  • Coarse salt and freshly ground pepper
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Buttery Shrimp and Radish Pasta

Time:35 mins
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Shrimp and Cheese Grits

Ingredients
  • 1 pound medium shrimp, peeled and deveined
  • 4 tablespoons olive oil
  • 1 teaspoon paprika
  • Pinch cayenne, pepper
  • Coarse salt and freshly ground pepper
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped shallots
  • 2 tablespoons red or green chiles, minced
  • 1/4 cup dry white wine
  • 1/3 cup homemade or store-bought low-sodium chicken stock
  • 3 tablespoons unsalted butter, cut into 1-inch pieces
  • Juice of 1 lemon
  • Coarse salt and freshly ground pepper
  • Cheese Grits
  • 1/2 cup cilantro leaves, coarsely chopped
  • 1/4 cup thinly sliced scallions, green parts only, sliced on the bias
  • 4 slices Maple-Glazed Bacon
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