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Shrimp and prawns

Explore 355 recipes, 7 articles, 15 galleries, 199 videos, and more

Peel and Eat Shrimp

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Caribbean Shrimp Kebabs

Time:20 mins
Ingredients
  • 32 medium shrimp (about 1 pound), peeled and deveined
  • 2 large red bell peppers, ribs and seeds removed, cut into 24 pieces (about 11/2 inches each)
  • 2 tablespoons dark rum
  • 1 tablespoon olive oil, plus more for grill
  • 1 1/2 teaspoons curry powder (preferably Madras)
  • 1/4 teaspoon ground allspice
  • 1/8 to 1/4 teaspoon cayenne pepper
  • coarse salt
  • Cilantro Dipping Sauce
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Grilled New England Seafood "Bake"

Time:25 mins
Ingredients
  • 2 tablespoons butter, room temperature
  • 2 tablespoons finely chopped fresh dill, plus more for garnish
  • 1 small garlic clove, minced
  • Coarse salt and ground pepper
  • 8 ounces red new potatoes, scrubbed and thinly sliced
  • 1 pound skinless cod fillet, cut into four equal pieces
  • 8 ounces frozen uncooked medium shrimp (peeled and deveined), thawed
  • 2 ears corn, quartered
  • 1 lemon, thinly sliced
  • 2 hard rolls, halved
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Shrimp and Scallop Stew with Israeli Couscous Pilaf

Ingredients
  • 2 large leeks, white and light green parts only, washed
  • 2 tablespoons olive oil
  • 2 teaspoons chopped garlic (about 3 cloves)
  • 1 teaspoon finely chopped seeded jalapeƱo pepper
  • 1 medium carrot, peeled and cut into 1/4-inch dice
  • 3/4 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon ground cinnamon
  • 1 1/2 teaspoons salt
  • 1 1/2 cups chopped tomatoes (canned or in cartons), with juice
  • 1 cup dry white wine
  • 3/4 pound medium shrimp, shelled and deveined, tail section left on
  • 3/4 pound sea scallops or large bay scallops, muscle removed
  • 3 tablespoons fresh coarsely chopped cilantro leaves
  • Israeli Couscous Pilaf
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Shrimp in Saffron Broth

Other Ideas:
Main course, Saffron
Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1 fennel bulb, trimmed and cut into 1/4-inch dice (about 2 cups)
  • 3 carrots, cut into 1/4-inch dice (about 1 cup)
  • 1/2 teaspoon saffron threads
  • 1 1/2 pounds large (21 to 25 count) shrimp, peeled and deveined
  • Coarse salt and freshly ground pepper
  • 1/2 cup dry white wine
  • 1 1/2 cups chicken stock, homemade or low-sodium store-bought
  • Couscous with Golden Raisins
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Grilled Curried Shrimp

Other Ideas:
Appetizers, Curry powder
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Steamed Seafood Medley

Ingredients
  • 4 fresh kaffir lime leaves
  • 1 thin slice orange, halved
  • Two 4-ounce boneless, skinless tilapia fillets
  • 3 sprigs fresh cilantro
  • 1 thin slice grapefruit, halved
  • 4 scallions, cut into 5-inch pieces
  • 4 large shrimp, peeled and deveined
  • 4 thin slices lemon
  • 4 littleneck clams
  • 3 sprigs fresh flat-leaf parsley
  • 4 thin slices lime
  • 7 mussels, debearded
  • Coarse salt and freshly ground pepper
  • Ponzu Sauce
  • Citrus Dipping Sauce
  • Vietnamese Dipping Sauce Recipe
  • Creamy Curry Dipping Sauce
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Firehouse Jambalaya

Ingredients
  • 1 whole chicken, (3 to 4 pounds), rinsed and patted dry
  • 1/2 medium onion, plus 2 chopped medium onions
  • 3 whole garlic cloves, plus 3 minced garlic cloves
  • 1/4 cup coarse salt
  • 2 (14-ounces each) whole peeled tomatoes
  • 1 tablespoon ground allspice
  • 1 tablespoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 tablespoon hot sauce
  • 1/4 cup vegetable oil
  • 1 1/2 cups chopped celery
  • 1 green bell pepper, ribs and seeds removed, chopped
  • 1 red bell pepper, ribs and seeds removed, chopped
  • 1 pound andouille sausage or kielbasa, sliced into 1/2-inch-thick pieces
  • 2 cups long-grain white rice
  • 1 pound medium shrimp, (about 30), peeled, deveined, and tails removed
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Shrimp and Andouille with Grits

Ingredients
  • Coarse salt and ground pepper
  • 1 cup quick-cooking grits
  • 2 teaspoons vegetable oil
  • 1/2 pound andouille sausage, sliced into 1/4-inch rounds
  • 2 garlic cloves, minced
  • 2 scallions, white and green parts separated and thinly sliced
  • 4 teaspoons all-purpose flour
  • 1 1/4 cups low-sodium chicken broth
  • 1/4 cup heavy cream
  • 1 pound medium shrimp, peeled and deveined
  • Broiled Tomatoes, optional
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Sara's Shrimp and Grit Cakes

Ingredients
  • 6 cups water
  • 2 1/2 cups quick grits
  • 5 ounces cheddar cheese, grated (2 cups)
  • 1 tablespoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons salt
  • 1 1/2 teaspoons freshly ground pepper
  • 2 bunches scallions, white and pale-green parts only (save greens for garnish), minced to equal 1/2 cup
  • 12 medium shrimp, cooked, peeled, deveined, and cut in half lengthwise
  • 2 tablespoons unsalted butter, plus more for pan
  • 1/2 cup all-purpose flour
  • 1/2 cup yellow cornmeal
  • Vegetable oil, for sauteing
  • 1/2 cup Seven Pepper Jelly
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