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Shrimp and prawns

Explore 355 recipes, 7 articles, 15 galleries, 199 videos, and more

Warm Shrimp Antipasto

Ingredients
  • 1 pound medium shrimp, shelled and deveined, tail section left on
  • 1/4 cup olive oil
  • 2 medium cloves garlic, minced
  • 4 1/2-inch-thick slices peasant bread, toasted
  • 3 scallions, white and light-green parts only, sliced into 1/8-inch-thick rounds
  • 2 tablespoons chopped fresh marjoram or oregano
  • 2 tablespoons balsamic vinegar
  • 6 tablespoons dry Marsala wine
  • 2 tablespoons fresh lemon juice
  • Salt and freshly ground pepper, to taste
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Cumin-Dusted Shrimp with Black-Eyed Peas and Collard Greens

Ingredients
  • 1 cup (6 ounces) dried black-eyed peas
  • 1 small onion (about 1 cup), finely chopped
  • 1 stalk celery, cut into 1/4-inch dice
  • 1 (about 6 ounces) red bell pepper, cut into 1/4-inch dice
  • 3 cloves garlic, minced
  • 1 bay leaf
  • 1 1/2 teaspoons dried thyme
  • 1 1/2 teaspoons ground cumin
  • 1 1/4 teaspoons coarse salt, plus a pinch
  • Pinch of red-pepper flakes
  • 2 teaspoons cider vinegar
  • 20 large shrimp (about 1 pound), peeled and deveined
  • Vegetable-oil cooking spray
  • 2 teaspoons olive oil
  • 3/4 pound (about 6 cups) collard greens, stemmed and cut crosswise into 1/2-inch strips
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Greek-Style Pasta with Shrimp

Time:20 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 pound gemelli, or other short pasta
  • 2 tablespoons olive oil
  • 1 pound peeled and deveined medium shrimp
  • 2 garlic cloves, minced
  • 1 1/4 cups plain low-fat yogurt
  • 1 tablespoon fresh lemon juice
  • 1/2 cup loosely packed fresh mint, coarsely chopped
  • 1/3 cup Kalamata olives, pitted and coarsely chopped
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Mai's Rice Rolls with Shrimp and Mushrooms

Ingredients
  • 2 teaspoons vegetable oil, plus more for baking sheet
  • 2 cups rice flour
  • 3 cups bean sprouts, blanched in boiling water for 10 seconds
  • 1/2 medium yellow onion, minced
  • 2 1/2 cups water
  • 1/3 cup coarsely chopped mint leaves
  • 1/3 cup coarsely chopped red and green perilla or Asian basil leaves
  • 3 tablespoons minced shallots
  • 2 teaspoons vegetable oil
  • 1/2 teaspoon salt
  • 1/4 cup Mai's Fried Shallots (Hanh Phi)
  • 3 tablespoons dried wood-ear mushrooms, soaked in warm water for 30 minutes, drained, chewy centers removed and finely chopped
  • 1 1/4 cups Mai's Light Vietnamese Dipping Sauce
  • 1/2 pound minced raw shrimp or ground pork
  • 1 1/2 teaspoons fish sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon freshly ground white pepper
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Shrimp Bisque

Other Ideas:
Bisque, Main course, Soup course
Ingredients
  • 1 pound large shrimp (about 20), peeled and deveined, shells reserved
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • 9 shallots (8 ounces), chopped
  • 1/2 bulb fennel (8 ounces), chopped
  • 1 large carrot (6 ounces), chopped
  • 2 tablespoons tomato paste
  • 1/2 cup Cognac
  • 6 cups water
  • 2 teaspoons coarse salt
  • 4 black peppercorns, plus freshly ground pepper
  • 1 dried bay leaf
  • 1 sprig flat-leaf parsley
  • 1/4 cup plus 2 tablespoons evaporated milk
  • Chervil sprigs, for garnish
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Shrimp Roll

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Boiled Shrimp

Other Ideas:
Easy recipes, Main course
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Garlic-Jalapeno Shrimp

Time:55 mins
Other Ideas:
Garlic, Jalapenos, Main course
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Baked Shrimp with Garlic Butter

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Latina-Style Bouillabaisse

Ingredients
  • 3 strips bacon, chopped
  • 4 tablespoons olive oil
  • 1 cup chopped red onion
  • 1 yellow bell pepper, seeded and chopped
  • 1 red bell pepper, seeded and chopped
  • 2 cloves garlic
  • 1 teaspoon seeded minced habanero chile
  • Generous pinch of saffron threads
  • 1/2 cup dry sherry
  • 1/2 cup evaporated milk
  • 1/4 cup cilantro with stems, coarsely chopped, plus more sprigs, for garnish
  • Coarse salt and freshly ground black pepper
  • 12 to 14 cups Seafood Stock
  • 18 little neck clams, scrubbed
  • 12 diver scallops or 36 bay scallops
  • 6 jumbo head-on shrimp or prawns, peeled, deveined, and split
  • 12 extra-large shrimp, peeled and deveined
  • 1 1/2 pounds red snapper, cut into 4- to 6-inch pieces
  • 18 mussels, debearded
  • Freshly squeezed juice of 1 lime
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