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Shrimp and prawns

Explore 355 recipes, 7 articles, 15 galleries, 199 videos, and more

Pasta with Escarole and Shrimp

Time:25 mins
Ingredients
  • Coarse salt and ground pepper
  • 3/4 pound short pasta, such as campanelle or farfalle
  • 1 large head escarole, trimmed and cut crosswise into 1-inch strips
  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves, sliced
  • 3/4 pound large shrimp, peeled and deveined
  • 1/3 cup nonfat plain Greek yogurt
  • 7 ounces feta, crumbled (1 3/4 cups)
  • 2 tablespoons coarsely chopped fresh dill
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Spicy Shrimp and Brussels Sprout Stir-Fry

Time:20 mins
Ingredients
  • 2 tablespoons vegetable oil, divided
  • 1 pound brussels sprouts, trimmed and shredded
  • Salt and pepper
  • 1 cup bean sprouts
  • 2 cloves garlic, thinly sliced
  • 1 small green chile, such as Thai, thinly sliced
  • 3 scallions, white and green parts separated and thinly sliced
  • 1 pound medium shrimp (41 to 50), peeled and deveined (tails left on)
  • 2 teaspoons toasted sesame oil
  • Lime wedges, for serving
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Shrimp-and-Pineapple Skewers

Time:30 mins
Ingredients
  • Vegetable oil, for grilling
  • 6 tablespoons honey
  • 3 tablespoons low-sodium soy sauce
  • 3 tablespoons rice vinegar
  • 1 pound large or jumbo shrimp, peeled and deveined (tails left on)
  • 1/2 pineapple, cut into 1 1/2-inch pieces
  • 2 bunches scallions (white and light-green parts only), cut into 2-inch pieces
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Shrimp with Whole-Wheat Couscous

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Penne with Shrimp, Feta, and Spring Vegetables

Time:25 mins
Ingredients
  • Coarse salt and ground pepper
  • 12 ounces penne rigate (ridged)
  • 1 pound asparagus, trimmed, cut into 1-inch lengths
  • 1 pound peeled and deveined frozen shrimp, thawed
  • 8 ounces snow peas, trimmed and halved on the diagonal
  • 3 tablespoons olive oil (preferably extra-virgin)
  • 2 tablespoons fresh lemon juice
  • 2 garlic cloves, minced
  • 1 cup crumbled feta (4 ounces)
  • 1/4 cup thinly sliced fresh mint leaves
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Sushi Cake

Ingredients
  • 1/2 cup rice-wine vinegar
  • 1 tablespoon coarse salt
  • 2 tablespoons sugar
  • 3 3/4 cups water
  • 3 cups sushi rice
  • 2 tablespoons mayonnaise
  • 2 teaspoons fresh chives, finely chopped
  • 2 tablespoons powdered wasabi, mixed with two tablespoons water
  • 1 teaspoon freshly squeezed lemon juice
  • Coarse salt and freshly ground pepper
  • 4 ounces jumbo lump crabmeat, picked over
  • 4 ounces cooked large shrimp, peeled, deveined, and roughly chopped, plus several more for garnish
  • 3 sheets nori (paper-thin dried seaweed)
  • 2 tablespoons pickled ginger, finely shredded, plus more for garnish
  • 1 teaspoon toasted sesame seeds, for garnish
  • Radish sprouts, for garnish
  • Wasabi Mayonnaise
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Grilled Shrimp and Bacon with Lemons

Time:55 mins
Other Ideas:
Bacon, Lemons, Main course
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Slow-Poached Eggs

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Fumet

Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 medium onion, coarsely chopped
  • 1 leek, white and pale-green parts only, washed well and coarsely chopped
  • Coarsely chopped fronds from 1 fennel bulb
  • 2 garlic cloves
  • Reserved lobster shell from Provencal Seafood Pie
  • Reserved shrimp shells from Provencal Seafood Pie
  • 4 sprigs fresh flat-leaf parsley
  • 1 bay leaf
  • 1/2 cup dry white wine
  • 1 bottle (8 ounces) clam juice
  • 3 canned whole peeled plum tomatoes, crushed
  • 1/4 teaspoon saffron threads, crumbled
  • 1 pinch of cayenne pepper
  • Coarse salt
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