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Shrimp and prawns

Explore 355 recipes, 7 articles, 15 galleries, 208 videos, and more

Latina-Style Bouillabaisse, 1

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Asian Steamed Seafood, Part 1

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Grilled Shrimp and Grits with Chorizo and Salsa de Arbol

Time:35 mins
Other Ideas:
Chorizo, Main course
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Shrimp Boil with Corn and Potatoes

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Tequila-Grilled Shrimp

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Asparagus and Shrimp Risotto Casserole

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Pasta with Shrimp Scampi and Asparagus

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Skillet Paella with Shrimp and Tomatoes

Time:35 mins
Ingredients
  • 3 tablespoons olive oil
  • 5 garlic cloves, minced
  • 1 1/2 cups Arborio rice
  • 2 ounces dried chorizo, cut into 1/4-inch cubes
  • 1/4 cup dry white wine
  • 1 1/2 cups chicken broth
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 3/4 pound large shrimp (31 to 35), peeled and deveined (tails left on, if desired)
  • 1 cup frozen peas, thawed
  • Coarse salt and pepper
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Spinach, Shrimp, Cheese and Artichoke Dip

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