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Shrimp and prawns

Explore 353 recipes, 8 articles, 19 galleries, 178 videos, and more

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Sesame Seed Crusted Shrimp with Sesame Noodles

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Rice Noodles with Chicken, Pork, and Shrimp

Ingredients
  • 3 large eggs
  • 1/2 pound rice vermicelli or rice-stick noodles
  • 2 tablespoons canola oil, plus more if needed
  • 1 pound boneless, skinless chicken thighs, cut into 1 1/2-inch pieces
  • 1/2 pound small shrimp, peeled and deveined, tails intact (reserve shells for Fish Stock)
  • Coarse salt and freshly ground pepper, to taste
  • 1 medium onion, finely chopped (1 cup)
  • 3 carrots, cut into 1/4-inch dice ( 1/2 cup)
  • 2 tablespoons minced garlic
  • 1/2 pound ground pork
  • 1 tablespoon fish sauce
  • 4 cups napa cabbage (about 1 pound), thinly sliced
  • 2 1/4 cups Shrimp Stock
  • 2 tablespoons fresh lemon juice
  • 1 scallion, thinly sliced on the diagonal (1/4 cup)
  • 1 to 2 lemons, cut into wedges
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Skewered Sesame Shrimp

Time:25 mins
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Fusilli with Shrimp and Peas

Time:45 mins
Ingredients
  • Salt and pepper
  • 1 pound fusilli
  • 6 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 bunch scallions, white and green parts thinly sliced on the diagonal and kept separate (about 1 cup total)
  • 1 pound medium shrimp, peeled and deveined
  • 10 ounces frozen peas, thawed and drained
  • 1/2 cup white wine, or water
  • 2 teaspoons freshly grated lemon zest
  • 1/4 teaspoon crushed red pepper
  • 1/3 cup fresh lemon juice
  • 3 ounces watercress sprigs, or spinach leaves (about 4 cups)
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Shrimp with Garlic and Lemon

Time:15 mins
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Grilled Shrimp Paste on Sugarcane

Other Ideas:
Appetizers, Asian
Ingredients
  • 1/2 cup plus 1 tablespoon canola oil
  • 1/4 cup finely chopped yellow onion
  • 1/2 cup finely chopped shallots
  • 1 pound shrimp, peeled and deveined
  • 2 teaspoons Asian fish sauce
  • 1/4 teaspoon salt
  • 1 tablespoon sugar
  • 1 teaspoon minced garlic
  • 1/2 teaspoon freshly ground white pepper
  • 2 tablespoons cornstarch
  • 1/2 teaspoon paprika
  • 1/2 teaspoon baking powder
  • 5 scallions, sliced 1/4 inch thick, plus 2 scallions, white and light-green parts only, finley chopped
  • 3 six-inch pieces sugarcane, fresh or canned, cut lengthwise into quarters
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Warm Shrimp Antipasto

Ingredients
  • 1 pound medium shrimp, shelled and deveined, tail section left on
  • 1/4 cup olive oil
  • 2 medium cloves garlic, minced
  • 4 1/2-inch-thick slices peasant bread, toasted
  • 3 scallions, white and light-green parts only, sliced into 1/8-inch-thick rounds
  • 2 tablespoons chopped fresh marjoram or oregano
  • 2 tablespoons balsamic vinegar
  • 6 tablespoons dry Marsala wine
  • 2 tablespoons fresh lemon juice
  • Salt and freshly ground pepper, to taste
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Cumin-Dusted Shrimp with Black-Eyed Peas and Collard Greens

Ingredients
  • 1 cup (6 ounces) dried black-eyed peas
  • 1 small onion (about 1 cup), finely chopped
  • 1 stalk celery, cut into 1/4-inch dice
  • 1 (about 6 ounces) red bell pepper, cut into 1/4-inch dice
  • 3 cloves garlic, minced
  • 1 bay leaf
  • 1 1/2 teaspoons dried thyme
  • 1 1/2 teaspoons ground cumin
  • 1 1/4 teaspoons coarse salt, plus a pinch
  • Pinch of red-pepper flakes
  • 2 teaspoons cider vinegar
  • 20 large shrimp (about 1 pound), peeled and deveined
  • Vegetable-oil cooking spray
  • 2 teaspoons olive oil
  • 3/4 pound (about 6 cups) collard greens, stemmed and cut crosswise into 1/2-inch strips
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Greek-Style Pasta with Shrimp

Time:20 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 pound gemelli, or other short pasta
  • 2 tablespoons olive oil
  • 1 pound peeled and deveined medium shrimp
  • 2 garlic cloves, minced
  • 1 1/4 cups plain low-fat yogurt
  • 1 tablespoon fresh lemon juice
  • 1/2 cup loosely packed fresh mint, coarsely chopped
  • 1/3 cup Kalamata olives, pitted and coarsely chopped
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Mai's Rice Rolls with Shrimp and Mushrooms

Ingredients
  • 2 teaspoons vegetable oil, plus more for baking sheet
  • 2 cups rice flour
  • 3 cups bean sprouts, blanched in boiling water for 10 seconds
  • 1/2 medium yellow onion, minced
  • 2 1/2 cups water
  • 1/3 cup coarsely chopped mint leaves
  • 1/3 cup coarsely chopped red and green perilla or Asian basil leaves
  • 3 tablespoons minced shallots
  • 2 teaspoons vegetable oil
  • 1/2 teaspoon salt
  • 1/4 cup Mai's Fried Shallots (Hanh Phi)
  • 3 tablespoons dried wood-ear mushrooms, soaked in warm water for 30 minutes, drained, chewy centers removed and finely chopped
  • 1 1/4 cups Mai's Light Vietnamese Dipping Sauce
  • 1/2 pound minced raw shrimp or ground pork
  • 1 1/2 teaspoons fish sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon freshly ground white pepper
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