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Shrimp and prawns

Explore 353 recipes, 8 articles, 19 galleries, 178 videos, and more

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Shrimp with Whole-Wheat Couscous

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Penne with Shrimp, Feta, and Spring Vegetables

Time:25 mins
Ingredients
  • Coarse salt and ground pepper
  • 12 ounces penne rigate (ridged)
  • 1 pound asparagus, trimmed, cut into 1-inch lengths
  • 1 pound peeled and deveined frozen shrimp, thawed
  • 8 ounces snow peas, trimmed and halved on the diagonal
  • 3 tablespoons olive oil (preferably extra-virgin)
  • 2 tablespoons fresh lemon juice
  • 2 garlic cloves, minced
  • 1 cup crumbled feta (4 ounces)
  • 1/4 cup thinly sliced fresh mint leaves
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Sushi Cake

Ingredients
  • 1/2 cup rice-wine vinegar
  • 1 tablespoon coarse salt
  • 2 tablespoons sugar
  • 3 3/4 cups water
  • 3 cups sushi rice
  • 2 tablespoons mayonnaise
  • 2 teaspoons fresh chives, finely chopped
  • 2 tablespoons powdered wasabi, mixed with two tablespoons water
  • 1 teaspoon freshly squeezed lemon juice
  • Coarse salt and freshly ground pepper
  • 4 ounces jumbo lump crabmeat, picked over
  • 4 ounces cooked large shrimp, peeled, deveined, and roughly chopped, plus several more for garnish
  • 3 sheets nori (paper-thin dried seaweed)
  • 2 tablespoons pickled ginger, finely shredded, plus more for garnish
  • 1 teaspoon toasted sesame seeds, for garnish
  • Radish sprouts, for garnish
  • Wasabi Mayonnaise
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Grilled Shrimp and Bacon with Lemons

Time:55 mins
Other Ideas:
Bacon, Lemons, Main course
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Slow-Poached Eggs

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Fumet

Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 medium onion, coarsely chopped
  • 1 leek, white and pale-green parts only, washed well and coarsely chopped
  • Coarsely chopped fronds from 1 fennel bulb
  • 2 garlic cloves
  • Reserved lobster shell from Provencal Seafood Pie
  • Reserved shrimp shells from Provencal Seafood Pie
  • 4 sprigs fresh flat-leaf parsley
  • 1 bay leaf
  • 1/2 cup dry white wine
  • 1 bottle (8 ounces) clam juice
  • 3 canned whole peeled plum tomatoes, crushed
  • 1/4 teaspoon saffron threads, crumbled
  • 1 pinch of cayenne pepper
  • Coarse salt
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Shrimp Pot Stickers with Sriracha-Ginger Dipping Sauce

Time:45 mins
Ingredients
  • 2 scallions, cut into 1-inch pieces
  • 1/2 cup soy sauce
  • 5 tablespoons white vinegar
  • 1 medium carrot, diced medium
  • 1 large egg white
  • 4 teaspoons Sriracha sauce
  • 2 tablespoons sugar
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon grated peeled fresh ginger
  • 36 wonton wrappers
  • 1 tablespoon toasted sesame oil
  • Nonstick cooking spray
  • Scallion greens (optional), for garnish
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Shrimp Stock

Other Ideas:
Freezable, Make-ahead, Stock
Ingredients
  • 1 tablespoon vegetable shortening
  • 1 medium onion, cut into eighths
  • 1 carrot, cut into 1/2-inch pieces
  • 1 celery stalk, cut into 1/2-inch pieces
  • 2 dried bay leaves
  • Two 1/4-inch-thick slices lemon
  • 1 jalapeno pepper, cut in half lengthwise
  • 6 sprigs fresh flat-leaf parsley
  • 2 sprigs fresh thyme
  • 1 teaspoon salt
  • 1 teaspoon black peppercorns
  • Shells from 2 pounds of shrimp
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Fish Chowder

Ingredients
  • 1/4 pound salt pork, cut into 1/8-inch cubes
  • 1 large onion, finely chopped
  • 1 1/2 quarts Fish Stock
  • 4 cups diced potatoes, cut into 1/4-inch cubes
  • 2 bay leaves
  • 1 pound bay scallops
  • 1 pound shelled, deveined shrimp, fresh or frozen (30 count)
  • 1 pound cod, cut into chunks
  • 1 pound monkfish or other firm whitefish, cut into chunks
  • 1 pint whipping cream
  • 1/8 teaspoon cayenne pepper
  • Salt and white pepper, to taste
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Falafel-Coated Shrimp with Yogurt Dipping Sauce

Time:30 mins
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