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Scallops

Explore 69 recipes, 2 articles, 4 galleries, 54 videos, and more

Stuffed Clams with Michael Anthony

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Pan-Seared Scallops

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Scallop, Orange, and Cucumber Kebabs

Time:20 mins
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Grilled Scallops Wrapped in Prosciutto

Other Ideas:
Appetizers, Prosciutto
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Grilled Scallops in the Half Shell with Citrus Fruits and White Wine

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Sea Scallops With Sherry and Saffron Couscous

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Scallops and Brussels Sprouts

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Scallops with Orange-Butter Sauce

Ingredients
  • 1 teaspoon olive oil
  • 1/4 pound sea scallops, patted dry, tough ligament on side removed
  • Salt and pepper
  • 1 orange, peel and pith removed, flesh cut into segments, juice squeezed from membranes
  • 2 tablespoons dry white wine, such as Sauvignon Blanc or Pinot Grigio
  • 1 tablespoon unsalted butter
  • 2 tablespoons minced fresh chives
  • Cooked couscous, for serving
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Seven-Fishes Stew

Time:15 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1/3 cup thinly sliced shallots (2 or 3)
  • 1/2 teaspoon coarse salt
  • 2 quarts seafood or fish stock (see note, above)
  • 1 pound littleneck clams, scrubbed
  • 1/2 pound mussels, scrubbed and beards removed
  • 1 pound skinless red snapper fillet, cut into 1 1/2-inch pieces
  • 1/2 pound skinless monkfish fillet, cut into 1 1/2-inch pieces
  • 1/2 pound cleaned squid, cut crosswise into 1/2-inch rings
  • 1/2 pound bay scallops, tough ligament removed from side if necessary
  • 1 pound rock shrimp
  • 1/2 cup small fresh basil leaves
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Laksa

Ingredients
  • 23 ounces thick beehoon noodles (brown rice spaghetti), broken into 2-inch pieces
  • 6 tablespoons canola oil
  • Rempah Spice Paste
  • 2 (4-inch) pieces lemongrass stem, crushed
  • 2 1/2 cups coconut cream
  • 2 teaspoons salt
  • 2 teaspoons sugar
  • Chicken seasoning powder (optional)
  • 15 deep-fried tofu puffs
  • 3 1/2 ounces beansprouts
  • 20 slices prepared fishcake
  • 10 prawns, cooked and peeled
  • 10 scallops, cooked
  • Laksa (Rau Ram leaves) or holy basil leaves, finely chopped, for garnish
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