No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Oysters

Explore 39 recipes, 5 galleries, 52 videos, and more

How to Cook in Parchment

expand

Grilled Oysters, Clams, and Shrimp

expand

Martha Stewart Dines at Pastis in New York.

expand

How to Make An Oyster Omelet

expand

Mother's Day Sweet Oyster Shell Dish

expand

Poached Oysters in Pernod Cream

expand

Bo Ssam Kimchi with Chef David Chang

expand

Chilled Oysters with Apple-Ginger Mignonette

Other Ideas:
Appetizers, Fuji apples, Ginger
expand

Hangtown Fry

Other Ideas:
American, Bacon, Eggs, Omelets
expand

Fruits de Mer Platter

Ingredients
  • 1/2 bottle (375 mL) dry white wine
  • 1/4 cup coarse salt or sea salt
  • 2 lemons, halved
  • 1 teaspoon paprika
  • 1 teaspoon coriander seeds
  • 1 teaspoon celery seed
  • 3 bay leaves
  • 2 live lobsters (each 1 1/4 pounds)
  • 6 king crab legs (1 3/4 pounds total)
  • 2 pounds large shrimp in shells
  • 24 oysters
  • 12 littleneck clams
  • Crushed ice
  • 2 to 4 ounces caviar, such as North American osetra
  • Toast points
  • Classic Cocktail Sauce
  • Saffron Mayonnaise
  • Mignonette Sauce
  • Lemon wedges
expand

advertisement

advertisement

advertisement

advertisement