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Mussels

Explore 54 recipes, 2 articles, 3 galleries, 32 videos, and more

Penn Cove Mussels

Other Ideas:
Seafood, Seafood dishes
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Fideos with Seafood

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Cioppino, 2

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Cioppino, 1

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Cioppino

Ingredients
  • 1/2 cup olive oil
  • 1 large onion (2 1/2 cups), coarsely chopped
  • 1 medium bulb fennel, trimmed and thinly sliced lengthwise
  • 4 cloves garlic, minced (2 1/2 tablespoons)
  • 2 1/2 teaspoons fresh thyme
  • 2 teaspoons dried oregano
  • 1/2 teaspoon crushed red-pepper flakes
  • 1 dried bay leaf
  • Pinch of saffron
  • 1 (28-ounce) can whole tomatoes with juice, crushed
  • 1 1/4 cups dry white wine
  • 1 cup bottled clam juice
  • 1 pound cockles or manila clams, scrubbed well
  • 1 pound mussels, scrubbed well and debearded
  • 1 pound skinless firm white fish fillets, such as halibut, cut into 1 1/2-inch pieces
  • 1 1/4 pounds large shrimp, peeled and deveined
  • 1/2 cup loosely packed flat-leaf parsley leaves
  • 3 (2-inch) pieces orange zest
  • 1/4 cup freshly squeezed orange juice
  • 2 tablespoons capers, rinsed
  • Grilled Sourdough Bread, for serving
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Fideos with Seafood

Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1 pound fideos or angel hair pasta, broken into 1-inch pieces
  • 1 large onion, finely chopped
  • 2 cloves garlic, very finely chopped
  • 1 teaspoon hot pimenton (Spanish smoked paprika)
  • 1 can (28 ounces) whole peeled tomatoes
  • 6 cups Mario Batali and Gwyneth Paltrow’s Fish Stock
  • 1 cup dry white wine
  • 1 dried bay leaf
  • Large pinch saffron threads
  • 1 pound mussels, scrubbed
  • 1 pound medium shrimp, in the shell
  • 1 pound clams, scrubbed
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Paella for 45

Ingredients
  • 6 lobsters (1 1/4 pound each)
  • 4 whole chickens, each cut into 10 pieces
  • 1 1/2 cups extra-virgin olive oil
  • 4 tablespoons paprika
  • 6 tablespoons coarse salt
  • 4 pounds boneless pork loin, cut into 1-inch cubes
  • 3 pounds chorizo, cut into 1-inch pieces
  • 2 cups diced onion (1 large onion)
  • 1 cup minced garlic
  • 4 pounds squid, cleaned and cut into 1-inch rings and tentacle sections
  • 4 pounds medium shrimp, peeled and deveined
  • 3 pounds (about 3 dozen) sea scallops, muscles trimmed
  • 6 green bell peppers (about 4 1/2 pounds), seeded and ribs removed, cut into 1/4-inch strips
  • 2 pounds asparagus, trimmed and cut into 1-inch pieces
  • 4 cups fresh peas
  • 4 cups peeled, seeded, and coarsely chopped tomatoes, (about 3 pounds)
  • 3 small mussels, scrubbed and debearded
  • 10 to 12 cups homemade chicken stock, or low-sodium canned
  • 10 cups long-grain rice (4 pounds)
  • 2 cups brandy
  • 2 tablespoons Spanish saffron threads
  • Freshly ground pepper
  • 1/4 cup freshly squeezed lemon juice
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Mussels Vinaigrette

Other Ideas:
Appetizers, French, White wines
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