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Mussels

Explore 54 recipes, 2 articles, 3 galleries, 32 videos, and more

Mussels Remoulade

Ingredients
  • 5 pounds mussels
  • 3 sprigs fresh tarragon
  • 5 sprigs fresh flat-leaf parsley, plus more chopped for garnish
  • 1 750-ml bottle dry white wine
  • 2 1/2 cups water
  • 3 tablespoons freshly squeezed lemon juice
  • 2 shallots, sliced
  • 20 whole black peppercorns
  • 2 tablespoons coarse salt
  • 1 large red bell pepper
  • RĂ©moulade Sauce Remoulade Sauce
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Mussels with White Wine and Butter

Time:20 mins
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Bouillabaisse

Time:4 hours 30 mins
Ingredients
  • 12 mussels, scrubbed, beards removed
  • 12 new or small potatoes, peeled and halved
  • Rouille
  • 3 lobsters (1 to 1 1/4 pounds each)
  • 2 pounds skinless striped bass fillet, cut into 12 pieces
  • Coarse salt
  • 1/4 cup extra-virgin olive oil
  • 6 cups chopped fennel (from 2 medium heads), plus fronds, for garnish
  • 3 zucchini
  • 2 pounds skinless tilefish fillet, cut into 12 pieces
  • 3 yellow squashes
  • 2 onions, chopped (5 cups)
  • 2 pounds skinless monkfish fillet, cut into 12 pieces
  • 2 red bell peppers
  • 1 celery stalk, chopped (1/2 cup)
  • 1 yellow bell pepper
  • 2 tablespoons tomato paste
  • 2 heads fennel, fronds discarded
  • 1 can (28 ounces) crushed tomatoes
  • 12 cipollini onions, peeled and halved if large
  • 1 pound bones of white-fleshed fish, such as striped bass, tilefish, or monkfish
  • 2 teaspoons saffron threads, crumbled
  • 2 tablespoons extra-virgin olive oil, divided
  • 1/2 cup Pernod
  • Coarse salt
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Summer Buffet

The key to easy-breezy summer entertaining is a stockpile of prep-ahead, serve-yourself recipes ...
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Roasted Mussels

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Black Pepper Mussels

Other Ideas:
Italian, Main course
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Black Peppered Mussels

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Paella

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