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Mussels

Explore 54 recipes, 2 articles, 4 galleries, 31 videos, and more

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Paella

Ingredients
  • 12 bone-in, skin-on chicken thighs (about 5 pounds)
  • 3 tablespoons olive oil
  • 2 teaspoons paprika
  • 4 large tomatoes
  • 1 large red bell pepper, cut into quarters, stemmed, seeded, and ribs removed
  • 1 large green bell pepper, cut into quarters, stemmed, seeded, and ribs removed
  • 2 teaspoons saffron
  • Coarse salt and freshly ground pepper
  • 4 cups homemade or store-bought chicken stock, warmed
  • 1/3 cup cognac
  • 1 pound pork tenderloin, trimmed and cut into 1-inch cubes
  • 1 large white onion, chopped
  • 2 tablespoons finely chopped garlic
  • 1 1/4 pounds calamari, cleaned and cut crosswise into 1/2-inch rings
  • 12 jumbo shrimp, peeled and deveined
  • 1 1/2 pounds short-grain white rice
  • 16 littleneck clams, scrubbed
  • 18 mussels, scrubbed
  • 2 cups fresh or frozen peas
  • 1/2 pound blanched haricot vert, trimmed and cut into 1 1/2-inch pieces
  • 1/2 cup fresh flat-leaf parsley, chopped, for serving
  • Lemon wedges, for serving
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Moules Provencal

Time:20 mins
Ingredients
  • 4 pounds mussels
  • 1/4 cup olive oil
  • 1 bunch scallions, thinly sliced
  • Pinch fennel fronds, chopped
  • 4 cloves garlic, thinly sliced
  • 2 medium tomatoes, chopped
  • Pinch crushed red pepper
  • 1 cup dry vermouth
  • 2 sprigs thyme
  • 2 sprigs fresh parsley, chopped
  • Coarse salt and freshly ground black pepper
  • Leaves from 4 sprigs fresh basil, sliced
  • Crusty bread, for serving
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Cooking Mussels

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Steamed Mussels with Wine and Saffron

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Frutti di Mare Sauce

Ingredients
  • 3 tablespoons olive oil
  • 3 cloves garlic, finely chopped
  • 1 (28-ounce) can plum tomatoes, coarsely chopped, juices reserved
  • 1/4 cup dry white wine
  • 1/2 pound calamari, cleaned and cut crosswise into 1/2-inch rings
  • 1/2 pound small shrimp, peeled, deveined, and halved lengthwise
  • 16 littleneck clams, scrubbed
  • 16 mussels, scrubbed
  • 1/2 cup chopped fresh basil
  • 1/4 cup chopped fresh flat-leaf parsley
  • Coarse salt and freshly ground black pepper
  • 1 pound cooked spaghetti
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Pumpkin and Mussel Soup

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A Bistro Dish with Mussels

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Basil Cocktail and Eggplant and Bucatini Timbale

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Stuffed Cornish Hens and Mussels

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