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Lobster

Explore 54 recipes, 2 articles, 12 galleries, 52 videos, and more

Spicy Lobster Linguini

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Spicy Lobster Linguini

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Broiled Lobster and Summer Salad Recipe, Part 1

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Lobster and Rice Dish

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Chef Pasternack's Pasta with Lobster and Chiles

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Chef Pasternack's Pasta with Lobster and Chiles

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Fumet

Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 medium onion, coarsely chopped
  • 1 leek, white and pale-green parts only, washed well and coarsely chopped
  • Coarsely chopped fronds from 1 fennel bulb
  • 2 garlic cloves
  • Reserved lobster shell from Provencal Seafood Pie
  • Reserved shrimp shells from Provencal Seafood Pie
  • 4 sprigs fresh flat-leaf parsley
  • 1 bay leaf
  • 1/2 cup dry white wine
  • 1 bottle (8 ounces) clam juice
  • 3 canned whole peeled plum tomatoes, crushed
  • 1/4 teaspoon saffron threads, crumbled
  • 1 pinch of cayenne pepper
  • Coarse salt
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Seafood Risotto

Ingredients
  • 1/4 cup coarse salt, plus more to taste
  • 2 lobsters (1 1/2 pounds each)
  • 12 littleneck clams, scrubbed well
  • 12 mussels, scrubbed well and debearded
  • 5 tablespoons extra-virgin olive oil
  • 3 large garlic cloves, minced (about 5 teaspoons)
  • 1 small dried chile de arbol, crumbled
  • 1 cup dry sparkling white wine, such as Prosecco
  • 1 pound large shrimp, peeled, deveined, and cut crosswise into thirds
  • 8 ounces calamari (bodies and tentacles), rinsed, dried, and cut into 1/4-inch pieces
  • 6 1/2 cups homemade or low-sodium store-bought fish stock
  • 2 tablespoons fresh chervil, minced, plus sprigs for garnish
  • Pinch of saffron threads
  • 9 tablespoons unsalted butter
  • 3 medium shallots, minced (about 3/4 cup)
  • 2 cups Vialone Nano or Carnaroli rice
  • Freshly ground pepper, to taste
  • 1 tablespoon finely grated lemon zest (from 1 to 2 lemons)
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Broiled Lobster

Other Ideas:
Main course, New England
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David Pasternack's Spaghetti with Lobster and Chiles

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