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Crab

Explore 71 recipes, 2 articles, 9 galleries, 102 videos, and more

Hot-Crab and Pimiento-Cheese Spread

Time:35 mins
Ingredients
  • 8 ounces cream cheese, room temperature
  • 6 ounces extra-sharp yellow cheddar cheese, grated (about 2 cups)
  • 1/2 cup plus 2 tablespoons mayonnaise
  • 8 ounces crab meat, picked over
  • 1/4 cup chopped pimiento (from a 4-ounce jar)
  • 1/4 cup sliced scallions (from about 3 scallions)
  • 1 tablespoon plus 1 teaspoon fresh lemon juice, plus more to taste
  • 1/2 teaspoon coarse salt
  • Hot sauce
  • 1 1/2 cups torn rustic bread (from 1 loaf, crust trimmed)
  • Endive leaves, cucumber spears, and celery sticks, for serving
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