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Tuna steak

Explore 25 recipes, 8 videos, and more

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Grilled Tuna with Cherry-Tomato Salad and Herbed Bulghur

Other Ideas:
Bulgur, Main course
Ingredients
  • 1 cup bulghur wheat
  • 1 1/2 teaspoons coarse salt
  • 1/4 cup loosely packed inner celery leaves, roughly chopped
  • 1/4 cup loosely packed fresh mint leaves, roughly chopped
  • 1/4 cup loosely packed fresh cilantro leaves, roughly chopped
  • 1/4 teaspoon ground coriander
  • 1/2 pint cherry tomatoes, sliced in half
  • 2 scallions, thinly sliced into rounds
  • 2 teaspoons extra-virgin olive oil, plus more for grill
  • 3 tablespoons freshly squeezed lemon juice
  • Freshly ground pepper
  • 4 tuna steaks (each 6 ounces and about 1 inch thick)
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Sicilian Rice Salad with Seared Tuna

Ingredients
  • 1 1/2 cups uncooked basmati rice
  • 3 lemons
  • 1 pint cherry or grape tomatoes, cut in half
  • 6 tablespoons finely chopped fresh flat-leaf parsley
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 yellow bell pepper, seeded and cut into 1/4-inch dice
  • 1 red onion, peeled and finely diced
  • 1 small fennel bulb, core removed, finely diced
  • 3 tablespoons capers, drained
  • 2 tablespoons marjoram leaves
  • 2 one-inch-thick tuna steaks, (1 1/2 pounds)
  • Olive-oil, cooking spray
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Sesame-Crusted Tuna with Carrot-Ginger Sauce

Other Ideas:
Main course
Ingredients
  • 1 medium carrot (2 ounces), peeled and coarsely chopped
  • 2 tablespoons minced fresh peeled ginger (about a 2-inch piece)
  • 2 scallions, thinly sliced (white and green parts separated)
  • 1 tablespoon rice vinegar
  • 1 to 2 teaspoons toasted sesame oil
  • 1 teaspoon tamari or soy sauce
  • 4 tablespoons canola oil, divided
  • Coarse salt
  • 1/2 cup sesame seeds, preferably mixed black and white
  • 4 tuna steaks (each 6 to 8 ounces)
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Tomato and Bean Salad with Grilled Tuna

Time:15 mins
Ingredients
  • 1 pound heirloom tomatoes (about 2), cored and cut into pieces
  • 1 can (15 ounces) beans (white, black, or red), drained and rinsed
  • 1/4 cup fresh tarragon leaves
  • 1 tablespoon fresh lemon juice, plus wedges for serving
  • 3 scallions, thinly sliced
  • 1 tablespoon extra-virgin olive oil, plus more for grates
  • Coarse salt and ground pepper
  • 4 tuna steaks (about 8 ounces each)
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Horseradish and Citrus Crusted Tuna

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Homemade Pesto from Your Garden Basil

Other Ideas:
Basil, Italian, Marinate, Pesto, Puree
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Peppercorn Crusted Tuna Steak

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Bulgar Wheat Salad

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Spice Rubbed Seared Tuna

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Seafood on the Grill With Chris Schlesinger

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