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Canned tuna

Explore 63 recipes, 8 videos, and more

Mediterranean Tuna Melt

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Creamy Shells with Tuna and Spinach

Time:50 mins
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1 small yellow onion, diced small
  • 1/4 cup all-purpose flour (spooned and leveled)
  • 4 cups whole milk
  • Coarse salt and ground pepper
  • 1 hamburger bun, torn into large pieces
  • 1/4 cup grated Parmesan
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon red-pepper flakes
  • 1 package (10 ounces) frozen chopped spinach, thawed and excess liquid squeezed out
  • 2 cans (6 ounces each) light tuna in water, drained and flaked
  • 6 ounces jumbo pasta shells (about 20), cooked according to package instructions
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Essential Canned Foods Checklist

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Tuna Casserole Recipe

Time:1 hour
Ingredients
  • Coarse salt and ground pepper
  • 3/4 pound tubetti or elbow macaroni
  • 1 cup panko (Japanese breadcrumbs)
  • 1/2 ounce Parmesan, grated (2 tablespoons)
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil
  • 1 yellow onion, diced small
  • 3 tablespoons all-purpose flour
  • 2 1/2 cups low-sodium chicken broth
  • 1 1/2 cups whole milk
  • 2 cans (6 ounces each) solid light tuna packed in water, drained and flaked
  • 1 cup frozen peas, thawed
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Linguine and Tuna with Spicy Orange Sauce

Time:30 mins
Ingredients
  • Coarse salt
  • 8 ounces whole-wheat linguine
  • 1 1/2 teaspoons grated orange zest
  • 3/4 cup fresh orange juice (from 2 to 3 oranges)
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons Dijon mustard
  • 1 teaspoon red-pepper flakes, plus more for garnish
  • 1 large bunch watercress (about 3 cups), tough ends trimmed, washed and well-dried
  • 2 cans tuna (6 ounces each), packed in oil and drained
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Tangy Tuna Salad

Ingredients
  • 3 tablespoons mayonnaise
  • 1 tablespoon nonfat plain Greek yogurt
  • 1 teaspoon grated lemon zest plus 1 tablespoon juice
  • Salt and pepper
  • 1 can (5 ounces) solid light tuna packed in water, drained and flaked
  • 1 stalk celery, halved lengthwise and thinly sliced
  • 1/2 Granny Smith apple, peeled and grated
  • Whole-wheat bread, red onion, cucumber, and alfalfa sprouts, for serving
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Martha's Favorite Tuna Salad Sandwich

Ingredients
  • 12 ounces good-quality tuna, packed in oil, drained
  • 2 stalks celery, halved lengthwise and thinly sliced
  • 1 apple, such as McIntosh or Gala, peeled, cored, and cut into 1/4-inch pieces
  • 3 tablespoons light mayonnaise, preferably Ojai Cook's Lemonaise Light
  • 2 tablespoons freshly chopped basil leaves
  • 1 tablespoon freshly squeezed lemon juice
  • Coarse salt and freshly ground pepper
  • 8 slices best-quality sourdough
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Emeril's Kicked-Up Tuna Melts

Time:20 mins
Ingredients
  • 4 cans (5 ounces each) solid white tuna packed in water, drained
  • 1/3 cup mayonnaise, plus more for spreading
  • 1/4 cup finely chopped red onion
  • 4 teaspoons capers, rinsed and drained
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon coarse salt
  • 1 teaspoon ground pepper
  • 1/4 teaspoon dried oregano, crumbled between your fingers
  • 4 slices crusty bread
  • 8 thin slices tomato
  • 4 slices provolone
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Sicilian Chickpea and Tuna Salad

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Goat Cheese Tapenade Hors d'oeuvres

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