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Bluefin

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Gazpacho Blue Fin Tuna Parfait

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Bluefin Tuna Wrapped in Anchovies

Other Ideas:
Anchovies, Appetizers
Ingredients
  • 1 center-cut piece bluefin tuna, about 2 by 2 by 1 1/2 inches (4 ounces)
  • 1 teaspoon grapeseed oil
  • 1/2 teaspoon finely minced garlic
  • 1/2 teaspoon finely minced finely minced shallot
  • 1/2 teaspoon coarsely chopped fresh rosemary
  • Coarse salt and freshly ground pepper
  • 1/4 teaspoon best-quality sherry-wine vinegar
  • 1 1/2 tablespoon extra-virgin olive oil
  • 16 white anchovy fillets, (from a jar), patted dry
  • 1 tablespoon aged balsamic vinegar, (preferably 25 years old)
  • 1/2 teaspoon gray sea salt
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