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Red snapper

Explore 45 recipes, 12 videos, and more

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Snapper With Bell Pepper Salsa

Time:25 mins
Other Ideas:
Bell peppers, Main course
Ingredients
  • 2 medium red bell peppers, ribs and seeds removed, chopped
  • 1 small ripe avocado, halved, pitted, peeled, and diced
  • 1 jalapeno pepper (ribs and seeds removed for less heat, if desired), minced
  • 1/2 small red onion, finely chopped (1/4 cup)
  • 2 tablespoons fresh lime juice (from 1 lime), plus lime wedges for serving
  • 1/4 cup fresh parsley leaves, chopped
  • 1 tablespoon plus 1 teaspoon olive oil
  • Coarse salt and ground pepper
  • 4 skin-on red snapper fillets (about 5 ounces each)
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Fish-Head Curry

Ingredients
  • 1/2 cup vegetable oil
  • 1 teaspoon fennel seed
  • 1 teaspoon cumin
  • 1 teaspoon fenugreek
  • 10 cloves garlic
  • 2 onions, chopped
  • 1/8 ounce ginger
  • 4 tomatoes, chopped
  • 10 curry leaves
  • 3 tablespoons chili powder
  • 1 1/2 tablespoons ground fennel
  • 1 1/2 tablespoons ground cumin
  • 1/4 teaspoon ground turmeric
  • 1/4 ounce tamarind pulp, soaked in water
  • 1 1/4 cups coconut milk
  • Coarse salt
  • 1 medium red snapper or sea bream fish head
  • White rice, for serving
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Stephen's Fish Dumplings and Saffron Sauce

Ingredients
  • 8 ounces red snapper, striped bass, or any other firm white fish, cut into 1-inch pieces
  • 2 teaspoons finely minced garlic
  • 2 teaspoons finely minced shallots, plus 1 shallot thinly sliced lengthwise
  • 1 tablespoon chopped fresh marjoram, plus sprigs for garnish
  • 4 teaspoons coarse salt, plus more to taste
  • 1/4 teaspoon freshly ground pepper
  • 5 large eggs
  • 1 cup matzo meal
  • 6 1/4 cups water
  • 1/4 cup white wine
  • 1 teaspoon crumbled saffron threads
  • 1 fresh bay leaf
  • 1/4 cup plus 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup extra-virgin olive oil
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Thai Steamed Red Snapper

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Backyard Bash Crawfish Boil

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Asian Snapper with Baby Bok Choy and Curry Sauce

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Red Snapper Hash with Zarela Martinez, Part 2

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Red Snapper Hash with Zarela Martinez, Part 1

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How to Cook Red Snapper with Mint Pesto

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Fried Fish Tacos, Part 1

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