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Canned sardines

Explore 9 recipes, 1 video, and more

Lemon-Herb Sardine Salad

Ingredients
  • 2 Tbsp extra-virgin olive oil
  • 1 tsp grated lemon zest
  • Juice of 1 lemon
  • 1 tsp Dijon mustard
  • 1 Tbsp rinsed capers
  • 2 Tbsp chopped fresh parsley
  • 1 Tbsp chopped fresh tarragon
  • 2 finely diced stalks celery
  • Two 4.4-oz cans olive-oil-packed (drained) sardines
  • Coarse salt and freshly ground black pepper
  • Lettuce, for serving
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Sardines on Rye

Other Ideas:
Cream cheese, Rye bread
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Pasta with Fennel, Sardines, and Pine Nuts

Ingredients
  • 1 pound penne, trenette, or other short pasta
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup pine nuts
  • 1 onion, finely chopped
  • 2 fennel bulbs, trimmed and thinly sliced, plus 1/4 cup green fronds
  • 4 garlic cloves, finely chopped
  • 1 teaspoon coarse salt
  • Freshly ground pepper
  • 2 cans (3.75 ounces each) sardines packed in olive oil
  • Grated zest and juice of 1 lemon, plus 1 lemon for serving
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Smarter Caesar Salad

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Spinach Pesto on Sardine Crostini

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Spaghetti with Sardines, Cauliflower, and Kale

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Sardine Sandwich

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Pappardelle with Hot Sausage Sauce

Ingredients
  • 6 hot or sweet Italian sausages
  • 1/4 cup best-quality olive oil
  • 3/4 cup chopped onion
  • 1 1/2 cups dry white wine
  • 2 cans (28 ounces each) imported San Marzano Italian plum tomatoes, hand crushed
  • Salt, to taste
  • 6 fresh basil leaves, torn
  • 1 pinch dried oregano
  • freshly ground black pepper, to taste
  • 1 pound pappardelle pasta
  • 2 tablespoons freshly grated Pecorino Romano cheese, plus more to taste, if desired
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Spaghetti con le Sarde

Ingredients
  • 1 1/4 pounds fresh sardines or 6 ounces good canned sardines from Spain
  • Coarse salt
  • 6 tablespoons extra-virgin olive oil
  • 1 tablespoon fennel seeds
  • 1 large bulb fennel, trimmed, halved, and chopped, fronds reserved and chopped (about 1/4 cup)
  • 1 pound spaghetti
  • 1 teaspoon fennel pollen (optional)
  • 2 teaspoons minced or grated orange zest
  • 1/2 cup coarse fresh bread crumbs
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Sardines on Toast

Other Ideas:
Appetizers, Country bread
Ingredients
  • 6 1/2-inch-thick slices country-style bread
  • 1 tablespoon olive oil
  • 3 scallions, white parts only, trimmed and cut into 1-inch-long pieces
  • 1 yellow bell pepper, stemmed, ribs and seeds removed, and julienned
  • 1 bunch red radishes, washed, dried, trimmed, and julienned
  • 3 tablespoons minced shallots
  • 3 tablespoons salted butter, room temperature
  • 3 (3-ounce) cans oil-packed sardines
  • 6 oil-packed sundried tomatoes, julienned
  • 1/2 cup fresh dill fronds
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