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Salmon steaks

Explore 11 recipes, 5 videos, and more

Moroccan-Style Salmon and Vegetables

Time:35 mins
Other Ideas:
Chickpeas, Main course
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 4 garlic cloves, minced
  • 1/4 cup harissa
  • 3 tablespoons tomato paste
  • 1 cup store-bought low-sodium or Homemade Fish Stock or chicken stock
  • 1 sweet potato, peeled, halved lengthwise, and sliced 1/2 inch thick
  • 1 small head cauliflower (about 1 1/4 pounds), cut into florets
  • 1 zucchini, cut into 2-inch sticks (about 3/4 inch thick)
  • 1 summer squash, cut into 2-inch sticks (about 3/4 inch thick)
  • Coarse salt
  • 1 can (15 ounces) chickpeas, drained
  • 4 or 6 skin-on salmon steaks (6 to 8 ounces each)
  • Cayenne pepper
  • 1/4 cup fresh cilantro
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Tea Sandwiches with Cream Cheese and Asparagus

Ingredients
  • 3 salmon steaks (about 2 1/4 pounds total)
  • 1 1/2 loaves whole-grain bread, thinly sliced
  • 4 cups water
  • 1 onion, peeled and cut in half
  • 5 sprigs fresh flat-leaf parsley
  • 5 sprigs fresh thyme
  • 1 bay leaf
  • 20 whole black peppercorns
  • 1/4 cup finely grated fresh horseradish
  • 1 1/2 cups nonfat sour cream
  • 1 teaspoon coarse salt
  • 36 spears asparagus (about 3 pounds), ends trimmed
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Grilled Salmon Steaks with Mustard Sauce and Asparagus

Time:35 mins
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Healthy Grilled Wild Salmon with Bok Choy

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Salmon Salad with Chives

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Chef Eric Ripert's Salmon Two Ways

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Poached Salmon, Part 1

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Poached Salmon, Part 2

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Seafood on the Grill With Chris Schlesinger

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Poached Salmon with Lemon-Caper Herb Sauce

Other Ideas:
Cream sauce, Main course
Ingredients
  • 2 carrots, cut into 1/4-inch rounds
  • 1 leek, trimmed, well washed, cut into 1/4-inch rounds
  • 1 lemon, cut into 1/4-inch rounds
  • 4 sprigs fresh thyme
  • 10 sprigs fresh flat-leaf parsley
  • 1 dried bay leaf
  • 1/2 teaspoon whole black peppercorns
  • 1/2 teaspoon whole coriander
  • 2 tablespoons coarse salt
  • 1 cup dry white wine
  • 4 6- to 8-ounce salmon steaks
  • Lemon Caper Herb Sauce
  • Watercress-Cucumber Salad
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