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Salmon fillets

Explore 174 recipes, 26 videos, and more

Roasted Salmon with Kale and Cabbage

Time:25 mins
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Roasted Salmon with Zucchini, Lemon, and Dill

Time:35 mins
Other Ideas:
Dill, Easy recipes, Main course
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Salmon and Golden Beet Salad with Crisp Bacon

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Grilled Salmon and Bok Choy with Orange-Avocado Salsa

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Roasted Salmon with Brussels Sprouts

Time:35 mins
Other Ideas:
Easy recipes, Main course
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Poached Salmon with Grapefruit Olive Oil Hollandaise Sauce

Time:40 mins
Ingredients
  • 1/2 Ruby Red grapefruit, room temperature
  • Zest from 1 Ruby Red grapefruit, peeled into long strips, plus 1/4 cup juice
  • 3 large egg yolks
  • 1 quart fish or chicken broth, preferably homemade or canned low-sodium
  • 1 teaspoon white-wine vinegar
  • 1 small red onion, cut into eighths, or 4 red cipollini onions, peeled
  • 1/2 teaspoon coarse salt
  • 1 small fennel bulb, sliced lengthwise into 6 pieces, plus 2 stalks with fronds
  • 1/4 teaspoon cayenne pepper, plus more for serving
  • 1/2 teaspoon coarse salt
  • 1/2 cup mild-flavored extra-virgin olive oil, warmed up
  • 10 black peppercorns
  • 4 skinless salmon fillets, preferably wild (about 4 ounces each)
  • 1 baguette, sliced and toasted, for serving
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Salmon with Sweet Corn, Tomato, and Avocado Relish

Time:20 mins
Ingredients
  • 2 ears corn, husks and silks removed
  • 2 vine-ripened tomatoes, cored and cut into 3/4-inch pieces
  • 2 avocados, halved, pitted, and diced
  • 1/2 small red onion, finely chopped
  • 2 tablespoons finely chopped fresh parsley
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • Coarse salt and ground pepper
  • Vegetable oil, for grates
  • 4 skin-on salmon fillets (6 ounces each)
  • 1/2 teaspoon Creole seasoning
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Salmon with Spicy Cucumber-Pineapple Salsa

Time:25 mins
Ingredients
  • 2 tablespoons fresh lime juice (from 1 lime)
  • 1 tablespoon honey
  • 2 tablespoons vegetable oil
  • 2 Kirby cucumbers, finely diced
  • 1 cup finely diced fresh pineapple (about of a whole pineapple)
  • 2 scallions, thinly sliced
  • 1 jalapeno chile (ribs and seeds removed), minced
  • 1/4 cup fresh basil leaves, chopped
  • coarse salt and ground pepper
  • 4 skin-on salmon fillets (6 to 8 ounces each), patted dry
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Cold-Poached Salmon with Cucumber Salad

Other Ideas:
Main course
Ingredients
  • 1 (3- to 4-pound) skinless salmon filet, bones removed
  • 2 carrots, peeled and chopped
  • 2 ribs celery, chopped
  • 2 shallots, halved and sliced
  • 1 bulb fennel, trimmed and chopped
  • 1 leek, trimmed and chopped
  • 1 tablespoon pink peppercorns
  • 1 cup white wine, such as pinot blanc
  • Cucumber Salad, for serving
  • Honey Mustard Mayonnaise, for serving
  • Rye bread, for serving
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