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Salmon fillets

Explore 175 recipes, 26 videos, and more

Sesame Salmon with Shiitake Mushrooms and Pea Shoots

Time:25 mins
Ingredients
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon plus 1 teaspoon finely grated peeled fresh ginger
  • 1 tablespoon plus 1 teaspoon fresh lemon juice
  • 4 cups thinly sliced shiitake mushrooms (8 ounces)
  • 4 boneless, skinless salmon fillets, preferably wild sockeye (5 ounces each; 1 inch thick)
  • Coarse salt
  • 2 teaspoons toasted-sesame oil
  • 1 teaspoon black sesame seeds
  • 1 1/3 cups fresh pea shoots (2 ounces)
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Salmon, Asparagus, and Leek in Parchment

Time:30 mins
Other Ideas:
Main course
Ingredients
  • 1/2 bunch asparagus (about 8 ounces), trimmed and thinly sliced on the bias
  • 1 small leek, white and pale-green parts only, thinly sliced, washed well, and drained
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 4 skinless salmon fillets (each about 5 ounces and 1 inch thick), preferably wild
  • 1/4 cup packed fresh herbs, such as tarragon, dill, basil, or parsley, or a combination, for serving
  • Lemon wedges, for serving
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Poached Salmon

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Miso Salmon with Cilantro Salsa

Time:2 hours 30 mins
Ingredients
  • 1 cup white miso
  • 1/3 cup rice vinegar
  • 1/2 cup light-brown sugar, packed, plus one 1 teaspoon
  • 4 skinless salmon fillets (6 to 8 ounces each)
  • 1 cup packed cilantro leaves, chopped
  • 1/4 cup fresh lime juice (2 to 3 limes)
  • 1 shallot, roughly chopped
  • 1 (1/4 ounce) red Thai chili, roughly chopped
  • 1 garlic clove
  • One 2-inch piece fresh ginger, peeled and grated (1 tablespoon)
  • 2 tablespoons flaxseed oil
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Curry Rubbed Salmon with Napa Slaw

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Dill Marinated Salmon with Pickled Cucumbers

Other Ideas:
Cucumbers, Dill, Main course
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Salmon with Fennel, Bell Pepper, and Olives

Time:20 mins
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Roasted Salmon with White-Wine Sauce

Time:20 mins
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Soy-Glazed Salmon

Time:30 mins
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Mustard-Glazed Salmon with Lentils

Time:25 mins
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