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Salmon fillets

Explore 175 recipes, 26 videos, and more

Poached Salmon with Raita

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Salmon and Spinach in Parchment

Time:40 mins
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Pan-Roasted Salmon with Fresh Onion and Fennel Salad

Time:25 mins
Ingredients
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 4 skinless salmon fillets (preferably wild; each 5 ounces and 1 1/4 inches thick)
  • 1 cup very thinly shaved fennel (from 1 bulb)
  • 1 cup pea shoots or mache
  • 1 fresh white onion, very thinly shaved (1/2 to 3/4 cup)
  • 1/4 cup cilantro leaves, plus cilantro sprigs for garnish (optional)
  • 1 tablespoon white balsamic vinegar, or white-wine vinegar and a pinch of sugar
  • Coarse salt
  • 2 medium golden tomatoes
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Grilled Salmon and Cucumbers

Time:25 mins
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Salmon with Beets and Lentils

Other Ideas:
Baby beets, Lentils, Main course
Ingredients
  • 3 fresh small beets, (about 10 ounces), trimmed and scrubbed
  • Salt and freshly ground black pepper
  • 1/2 cup dried lentils, rinsed
  • 1 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1 clove garlic
  • 2 fresh sprigs thyme
  • 1 1/2 teaspoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon ground coriander
  • 4 six-ounce salmon fillets, skin on
  • 1 large shallot, finely chopped
  • 1/3 cup dry white wine
  • 1 1/2 pounds fresh spinach, washed and stemmed
  • 1/4 cup fresh orange juice
  • 1 tablespoon Dijon mustard
  • Vegetable-oil cooking spray
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Salmon and Barley Salad

Ingredients
  • 1/2 cup pearl barley, rinsed and drained
  • 1/2 cup dry white wine
  • 1/4 teaspoon whole black peppercorns
  • 1 teaspoon coarse salt
  • 1 bay leaf
  • 2 tablespoons fresh lemon juice
  • 1 pound salmon fillet, skinned, cut into 1-inch chunks
  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons coarsely chopped fresh dill, plus sprigs for garnish
  • Freshly ground pepper
  • 1 small red onion, halved and thinly sliced
  • 1 small cucumber, peeled, halved lengthwise, seeds removed, and cut into 1/4-inch-thick slices
  • Lemon wedges, for serving
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Nobu's Den Miso Marinated Fish

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Poached Salmon with Beet Relish

Other Ideas:
Beets, Main course
Ingredients
  • 3 to 4 medium beets, 1 1/2 pounds
  • 2 tablespoons olive oil
  • Coarse salt and freshly ground black pepper
  • 2 carrots, peeled and cut into quarters
  • 1 stalk celery, cut into quarters
  • 2 small onions, peeled and cut into quarters
  • 2 fresh bay leaves
  • 10 whole black peppercorns
  • 2 cups dry white wine
  • Four 6-ounce salmon fillets
  • 1 serrano chile pepper, seeded and minced
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
  • 1 tablespoon mustard seed
  • 2 tablespoons red-wine vinegar
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Salmon with Potato-Artichoke Hash

Time:40 mins
Ingredients
  • 8 small red new potatoes (about 3/4 pound), scrubbed and sliced 1/4 inch thick
  • 1 can (14 ounces) artichoke hearts in water, drained and halved
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon olive oil
  • Coarse salt and freshly ground pepper
  • 1 skinless salmon fillet (1 1/2 pounds), cut crosswise into four 6-ounce pieces
  • 1/2 cup chopped flat-leaf parsley
  • 1 tablespoon Dijon mustard
  • 1 tablespoon white-wine vinegar
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Roasted Salmon With Lentils

Time:45 mins
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