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Salmon fillets

Explore 168 recipes, 24 videos, and more

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Farfalle with Salmon, Mint, and Peas

Time:30 mins
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Arugula with Roasted Salmon and New Potatoes

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Suzanne's Wild Salmon Salad

Ingredients
  • 2 tablespoons olive oil, plus more for parchment paper
  • Suzanne's Mustard Vinaigrette
  • 12 small yellow potatoes (about 1 pound), scrubbed
  • Coarse salt and freshly ground pepper
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • 2 tablespoons olive oil
  • 5 sprigs fresh thyme
  • 2 medium shallots, very finely chopped
  • 1 tablespoon olive oil
  • Coarse salt and freshly ground pepper
  • 2 tablespoons finely chopped fresh dill
  • Juice of half a lemon, plus more to taste
  • 2 teaspoons finely chopped fresh tarragon
  • 1 pound small beets, scrubbed (preferably a mix of colors)
  • 3 large eggs, hard boiled
  • 1/2 cup water
  • Zest of half a lemon
  • 1 large bunch baby dandelion greens, well washed and spun dry
  • 2 pounds skin-on center-cut wild salmon fillet, pin bones removed
  • 2 teaspoons coarse salt
  • Freshly ground pepper
  • 1 tablespoon fleur de sel, or to taste
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Blackened Salmon Sandwiches

Other Ideas:
Bread, Main course, Sandwiches
Ingredients
  • 1 teaspoon cumin seed
  • 1 teaspoon fennel seed
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 2 teaspoons paprika
  • 1/2 teaspoon ground cayenne pepper
  • 2 teaspoon coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons prepared horseradish
  • 1/4 cup plain low-fat yogurt
  • 1 tablespoon honey
  • 4 four-ounce salmon fillets, skin removed
  • 4 slices crusty bread
  • 1 bunch arugula, stems trimmed
  • 1/2 small red onion, thinly sliced crosswise
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Poached Salmon, Leek, and Fennel Soup

Other Ideas:
Fennel, Leeks, Main course, Soups
Ingredients
  • 3 leeks, white and light-green parts only
  • 1 tablespoon extra-virgin olive oil
  • 3 carrots, peeled and cut into 1/4-inch-thick slices
  • 1 small fennel bulb, trimmed and cut into wedges, fronds reserved for garnish
  • 2 celery stalks, cut crosswise into 1/4-inch slices
  • 4 sprigs fresh flat-leaf parsley
  • 4 sprigs fresh thyme
  • One 14 1/2-ounce can fat-free vegetable stock
  • 2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground pepper
  • One 1-pound salmon fillet, skin removed, cut into 1-inch cubes
  • 1 bunch (about 3 ounces) spinach, washed and cut into 1 1/2-inch-wide strips
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Chili-Rubbed Salmon with Zucchini and Sauteed Corn

Time:25 mins
Ingredients
  • 4 skinless salmon fillets, (6 ounces each)
  • Coarse salt and ground pepper
  • 2 teaspoons chili powder
  • 1 pound medium zucchini, quartered lengthwise, cut crosswise into 3-inch spears (about 1/2 inch thick)
  • 2 tablespoons olive oil
  • 2 packages (10 ounces each) frozen corn kernels (4 cups)
  • 2 garlic cloves, minced
  • 1 cup chopped scallions
  • 1 container (16 ounces) prepared fresh tomato salsa (2 cups)
  • Lime wedges, for garnish (optional)
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Chile-Rubbed Salmon with Papaya and Scallions

Other Ideas:
Main course, Papaya, Scallions
Ingredients
  • 4 teaspoons ground chile powder
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt, plus more to taste
  • 4 six-ounce salmon fillets, skin on
  • Freshly ground pepper, to taste
  • 1 large clove garlic, minced
  • 1 1/2 tablespoons olive oil
  • 1/3 ripe red or yellow papaya, peeled, seeded, cut into fine julienne
  • 2 scallions, cleaned, trimmed, and cut into fine julienne
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Poached Salmon with Curried Yogurt Sauce

Time:25 mins
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King Salmon with Braised Fennel and Artichokes

Other Ideas:
Artichokes, Fennel, Main course
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Horseradish Crusted Salmon

Other Ideas:
Horseradish, Main course
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