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Salmon fillets

Explore 168 recipes, 24 videos, and more

Salmon, Asparagus, and Leek in Parchment

Time:30 mins
Other Ideas:
Main course
Ingredients
  • 1/2 bunch asparagus (about 8 ounces), trimmed and thinly sliced on the bias
  • 1 small leek, white and pale-green parts only, thinly sliced, washed well, and drained
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 4 skinless salmon fillets (each about 5 ounces and 1 inch thick), preferably wild
  • 1/4 cup packed fresh herbs, such as tarragon, dill, basil, or parsley, or a combination, for serving
  • Lemon wedges, for serving
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Poached Salmon

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Miso Salmon with Cilantro Salsa

Time:2 hours 30 mins
Ingredients
  • 1 cup white miso
  • 1/3 cup rice vinegar
  • 1/2 cup light-brown sugar, packed, plus one 1 teaspoon
  • 4 skinless salmon fillets (6 to 8 ounces each)
  • 1 cup packed cilantro leaves, chopped
  • 1/4 cup fresh lime juice (2 to 3 limes)
  • 1 shallot, roughly chopped
  • 1 (1/4 ounce) red Thai chili, roughly chopped
  • 1 garlic clove
  • One 2-inch piece fresh ginger, peeled and grated (1 tablespoon)
  • 2 tablespoons flaxseed oil
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Curry Rubbed Salmon with Napa Slaw

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Dill Marinated Salmon with Pickled Cucumbers

Other Ideas:
Cucumbers, Dill, Main course
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Poached Salmon with Grapefruit Olive Oil Hollandaise Sauce

Time:40 mins
Ingredients
  • 1/2 Ruby Red grapefruit, room temperature
  • Zest from 1 Ruby Red grapefruit, peeled into long strips, plus 1/4 cup juice
  • 3 large egg yolks
  • 1 quart fish or chicken broth, preferably homemade or canned low-sodium
  • 1 teaspoon white-wine vinegar
  • 1 small red onion, cut into eighths, or 4 red cipollini onions, peeled
  • 1/2 teaspoon coarse salt
  • 1 small fennel bulb, sliced lengthwise into 6 pieces, plus 2 stalks with fronds
  • 1/4 teaspoon cayenne pepper, plus more for serving
  • 1/2 teaspoon coarse salt
  • 1/2 cup mild-flavored extra-virgin olive oil, warmed up
  • 10 black peppercorns
  • 4 skinless salmon fillets, preferably wild (about 4 ounces each)
  • 1 baguette, sliced and toasted, for serving
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Salmon with Fennel, Bell Pepper, and Olives

Time:20 mins
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Roasted Salmon with White-Wine Sauce

Time:20 mins
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Soy-Glazed Salmon

Time:30 mins
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Roasted Salmon with Kale and Cabbage

Time:25 mins
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