No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Striped bass

Explore 32 recipes, 9 videos, and more

Summer Fish Chowder

expand

Herb-Rubbed Grilled Fish

Time:1 hour 15 mins
Ingredients
  • 3 bulbs fennel, fronds separated, bulbs cut through core into 1-inch wedges
  • 2 teaspoons whole black peppercorns
  • 2 teaspoons whole pink peppercorns (available at penzeys.com)
  • 4 cloves garlic, peeled
  • 1/2 cup packed fresh flatleaf parsley leaves
  • 1/4 cup extra-virgin olive oil, plus more for brushing
  • 1 whole striped bass or snapper (3 3/4 to 4 pounds), cleaned
  • 2 cups mixed herb sprigs and other aromatic greens, such as mint, celery leaves, oregano, and parsley (optional)
  • Coarse salt and freshly ground pepper
  • 12 habanero or other colorful chiles, for serving (optional)
  • Lemon slices, for serving
  • Grilled Potatoes, for serving
  • Mixed Herb Sauce, for serving
expand

Broiled Striped Bass with Cauliflower and Capers

Time:30 mins
Ingredients
  • 1 small head cauliflower (about 2 1/4 pounds), cut into 1/2-inch-thick slices
  • 3 tablespoons extra-virgin olive oil, plus more for serving
  • Coarse salt and freshly ground pepper
  • 4 skin-on striped-bass fillets (each about 6 ounces)
  • 2 tablespoons salt-packed capers, rinsed and drained
  • 3 tablespoons golden raisins
  • 2 tablespoons sherry vinegar
  • Mixed fresh herbs, such as parsley, tarragon, and chives
expand

Emeril's Fish Provencal

Time:45 mins
Ingredients
  • 2 teaspoons finely grated lemon zest
  • 1 teaspoon dried Italian seasoning
  • 1/4 teaspoon red-pepper flakes
  • 1/4 teaspoon anise seed, crushed
  • Coarse salt and ground pepper
  • 1 small sweet onion, such as Vidalia, thinly sliced crosswise
  • 6 small zucchini, thinly sliced
  • 4 haddock, cod, or striped bass fillets (6 ounces each)
  • 1 large tomato, seeded and chopped
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
expand

Salt-Roasted Bass

Other Ideas:
Black bass, Main course, Spanish
expand

Steamed Bass with Fennel, Parsley, and Capers

Other Ideas:
Capers, Fennel, Main course, Parsley
expand

Stephen's Fish Dumplings and Saffron Sauce

Ingredients
  • 8 ounces red snapper, striped bass, or any other firm white fish, cut into 1-inch pieces
  • 2 teaspoons finely minced garlic
  • 2 teaspoons finely minced shallots, plus 1 shallot thinly sliced lengthwise
  • 1 tablespoon chopped fresh marjoram, plus sprigs for garnish
  • 4 teaspoons coarse salt, plus more to taste
  • 1/4 teaspoon freshly ground pepper
  • 5 large eggs
  • 1 cup matzo meal
  • 6 1/4 cups water
  • 1/4 cup white wine
  • 1 teaspoon crumbled saffron threads
  • 1 fresh bay leaf
  • 1/4 cup plus 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup extra-virgin olive oil
expand

Poached Striped Bass Filets

expand

Sunday Dinner Shrimp Stuffed Sole

Other Ideas:
Lemons, Simmer, Sole, Stuff, White wines
expand

advertisement

advertisement

advertisement

advertisement