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Turbot

Explore 1 recipe and more

Shallow-Poached Fish Fillets

Other Ideas:
Flounder, Main course, Sole
Ingredients
  • 4 ounces kumquats, halved
  • 2 tablespoons chiffonade of mint, plus whole leaves
  • 6 tablespoons (3/4 stick) unsalted butter, well chilled and cut into small cubes
  • 6 kumquats, thinly sliced
  • 1 tablespoon unsalted butter
  • 1 medium shallot, minced
  • Freshly ground pepper
  • 1/2 cup dry white wine
  • 1/2 cup fresh tangerine juice (from 2 to 3 tangerines)
  • 4 medium fish fillets such as turbot, sole, or flounder (each about 4 ounces and 1/4-inch thick), or substitute 8 small fillets
  • Coarse salt
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