No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Trout

Explore 29 recipes, 3 articles, 3 galleries, 22 videos, and more

Grilled Trout

Other Ideas:
Lemons, Main course, Thyme
expand

Sage-Crusted Trout

Time:15 mins
Other Ideas:
Easy recipes, Main course, Sage
expand

Trout with Escarole, Orange, and Olives

expand

Smoked Fish

Ingredients
  • 1 side skin-on arctic char (1 1/4 pounds)
  • Wood trimmings or apple wood chips (1 cup for trout fillets or 2 cups for whole trout or char)
  • 1 whole trout (1 1/4 pounds), backbone and pin bones removed
  • 2 skin-on trout fillets (8 ounces each), boned
  • 2 cups water
  • 1 cup muscovado sugar or packed dark-brown sugar
  • Vegetable oil, for grill basket
  • Coarse salt
expand

Panfried Trout with Almonds and Parsley

Other Ideas:
Almonds, Lemons, Main course
Ingredients
  • 4 trout fillets
  • 3/4 teaspoon coarse salt
  • Freshly ground pepper
  • 1 tablespoon plus 1 teaspoon olive oil
  • 3 ounces whole shelled almonds, coarsely chopped
  • 1 cup loosely packed flat parsley leaves, coarsely chopped
  • Finely grated zest plus freshly squeezed juice of 2 lemons
  • Nonstick cooking spray
expand

Trout Grenobloise

Other Ideas:
French, Main course
Ingredients
  • 2 tablespoons unsalted butter
  • 2 slices very thin white bread, crusts removed, cut into 1/4-inch cubes (about 1/2 cup)
  • 2 lemons
  • 1 tablespoon olive oil
  • 2 whole trout (about 1 pound each), filleted, pinbones removed
  • Salt and freshly ground pepper
  • 2 tablespoons capers
  • 2 tablespoons freshly chopped flat-leaf parsley
expand

Trout Almandine

Other Ideas:
Almonds, French, Main course
expand

Skillet-Fried Trout with Herbs and Tomatoes

Time:25 mins
expand

Cornmeal-Crusted Trout with Cucumber-Radish Salad

Time:25 mins
expand

Trout with Cream, Chorizo, and Peppers

Ingredients
  • 1 green bell pepper, cored, seeded, and deveined
  • 1 red bell pepper, cored, seeded, and deveined
  • 1 yellow bell pepper, cored, seeded, and deveined
  • 1 small onion, sliced 1/4-inch-thick
  • 4 ounces chorizo
  • Salt and freshly ground white pepper
  • 1 medium tomato, peeled and seeded
  • 2 cups heavy cream
  • 1/2 teaspoon piment d’Espelette (Espelette pepper)
  • 4 (6 to 8-ounce) trout, cleaned and boned
  • 8 to 12 slices prosciutto
expand

advertisement

advertisement

advertisement

advertisement